CONEY KNISH
These are awesome! Straight out of Brooklyn is the Coney knish with a flaky crust and filled with potato, fried onion, and yes, hot dogs. These tasty treats are very popular in Brooklyn kosher deli and take out places. Sometimes I'll cut each one into 3 or 4 pieces before baking and serve them as a hot appetizer. Serve with a side of spicy brown mustard for dipping.
Provided by Michelle Berger
Categories Appetizers and Snacks Wraps and Rolls
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a bowl. Mash potatoes using a potato masher or a fork.
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Heat oil in a skillet over medium heat; saute onions until golden brown, 10 to 15 minutes. Mix potatoes, salt, and pepper into onions. Remove skillet from heat and cool.
- Roll each puff pastry sheet onto a work surface. Cut each sheet into 4 squares. Spread about 1/4 cup potato mixture onto each square in a strip down the middle; top with a hot dog. Cover each hot dog with about 1/4 cup more potato mixture. Roll puff pastry around hot dog and filling; place, seam side-down, on the prepared baking sheet. Brush puff pastry with egg.
- Bake in the preheated oven until golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 802.2 calories, Carbohydrate 85.8 g, Cholesterol 47.1 mg, Fat 44.4 g, Fiber 8.5 g, Protein 16.8 g, SaturatedFat 12.5 g, Sodium 694.3 mg, Sugar 7.8 g
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Bateu Elvis
[email protected]These Coney Knish were a bit too dry for my taste. I think I might have undercooked them.
Alii Jemal
[email protected]I thought these Coney Knish were just okay. They weren't bad, but they weren't amazing either. I probably wouldn't make them again.
Shamaniq Batonm
[email protected]These Coney Knish were delicious! I especially loved the way the cheese melted in the middle. I would definitely make these again.
zeemi mark
[email protected]I'm not sure why, but my Coney Knish didn't turn out very well. I think I might have used the wrong ingredients.
Lawrence Rirando
[email protected]I thought this recipe was a bit too complicated. I think there are easier ways to make Coney Knish.
Mark Persha
[email protected]These Coney Knish were a bit too greasy for my taste. I think I might have used too much oil.
Tiyamiyu Marufat
[email protected]I'm not sure what I did wrong, but my Coney Knish turned out really dry. I think I might have overcooked them.
Lynnette Wangari
[email protected]I made these Coney Knish for my family, and they were a huge hit! Everyone loved them. I would definitely recommend this recipe.
TOP1 Omaid
[email protected]These Coney Knish were a bit too spicy for my taste. However, my husband loved them. He said they were the best Coney Knish he's ever had.
Brandy A
[email protected]I've never had a Coney Knish before, but these were amazing! The dough was so light and fluffy, and the filling was perfectly seasoned. I will definitely be making these again.
sara pun
[email protected]These Coney Knish were delicious! I especially loved the crispy dough. I would definitely make these again.
Nakia Thompson
[email protected]I thought these Coney Knish were just okay. They weren't bad, but they weren't amazing either. I probably wouldn't make them again.
Kim Cing
[email protected]I found this recipe to be a bit confusing. The instructions were not very clear, and I ended up making a few mistakes. However, the Coney Knish turned out okay in the end.
Karrieme Anderson
[email protected]These Coney Knish were a bit too greasy for my taste. The dough was also a bit too thick. However, the filling was delicious.
Muhumuza Aggrey
[email protected]I'm not usually a fan of Coney Knish, but these were surprisingly good. The dough was crispy and the filling was flavorful. I would definitely make these again.
infinity sex4u
[email protected]These Coney Knish were a hit at my party! They were so easy to make, and they disappeared in no time. I'll definitely be making them again.
Mr Neon
[email protected]I've been making Coney Knish for years, and this recipe is by far the best I've tried. The dough is light and flaky, and the filling is perfectly seasoned. I always get rave reviews when I make these.
brian howell
[email protected]This was my first time making a Coney Knish, and it turned out amazing! The dough was easy to work with and the filling was delicious. I especially loved the addition of the yellow mustard, which gave the knish a nice tang.