DOUBLE CHOCOLATE ESPRESSO POUND CAKE
Two of my biggest loves in life-chocolate and coffee-come together in this velvety pound cake. Grate some extra chocolate on top and thank me later. -Rachel Bernhard Seis, Taste of Home Senior Editor
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a double boiler or metal bowl over hot water, melt milk chocolate in espresso; stir until smooth. Remove from the heat., In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. Stir in chocolate chips and melted chocolate mixture., Transfer to a greased and floured 10-in. fluted tube pan. Bake at 325° until a toothpick inserted near the center comes out clean, 80-90 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a large bowl, beat butter until light and fluffy. Beat in the confectioners' sugar, milk, vanilla and salt; frost cake.
Nutrition Facts : Calories 573 calories, Fat 22g fat (14g saturated fat), Cholesterol 100mg cholesterol, Sodium 344mg sodium, Carbohydrate 91g carbohydrate (71g sugars, Fiber 2g fiber), Protein 6g protein.
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Prince Talha
[email protected]This cake is the perfect dessert for any coffee lover. The espresso flavor is rich and decadent, and the chocolate chips add a touch of sweetness. I highly recommend this recipe.
Jarrott Hogg
[email protected]I've never been a big fan of pound cake, but this one changed my mind. It was so moist and flavorful, I couldn't stop eating it.
Sultan Ghani
[email protected]This cake was really easy to make, and it turned out great! I'm definitely going to try more recipes from this website.
Adil Aziz
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what went wrong.
Sk noyon Sowdagor
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I might try using a different recipe next time.
Pitar Harry
[email protected]I made this cake for a party and it was a huge success! Everyone loved it, and I even got asked for the recipe. Definitely a keeper.
Ibrar Alam
[email protected]I was a bit skeptical about the espresso in this cake, but I was pleasantly surprised. It added a really nice depth of flavor without being overpowering.
Leo Mubanga
[email protected]This cake was delicious! The espresso flavor really came through, and the chocolate chips added a nice touch of sweetness. I would definitely recommend this recipe.
Juliet Kubi
[email protected]I've made this cake several times now, and it always turns out great. It's a really easy recipe to follow, and the cake is always moist and flavorful.
darazkhan wazir
[email protected]This pound cake was a hit with my family! The double chocolate and espresso flavors were perfectly balanced, and the cake was moist and dense. I will definitely be making this again.