Make and share this Confetti Black Eyed Pea Salad recipe from Food.com.
Provided by MsSally
Categories Low Cholesterol
Time 15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Whisk oil, vinegar, mustard, onion, salt, pepper, and honey in a large bowl; add black-eyed peas, bell pepper, tomato, celery, carrots, and parsley.
- Gently stir to combine.
- Cover and refrigerate up to 24 hours before serving.
Nutrition Facts : Calories 188.5, Fat 9.8, SaturatedFat 1.4, Sodium 512.2, Carbohydrate 20.4, Fiber 4.7, Sugar 2.8, Protein 5.9
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Abde Pant
[email protected]I'm not a huge fan of black-eyed peas, but I really enjoyed this salad. The dressing is delicious and the peas are cooked perfectly.
Asma hassan
[email protected]This salad is a great way to use up leftover black-eyed peas. It's also a great make-ahead dish, which is perfect for busy weeknights.
Momena Akter
[email protected]I love the colorful presentation of this salad. It's so inviting!
Moyosore Oyeleye
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Khanwwek Khanwwek
[email protected]I'm not a huge fan of black-eyed peas, but I really enjoyed this salad. The dressing is delicious and the peas are cooked perfectly.
Emerald Green
[email protected]This salad is a great way to use up leftover black-eyed peas. It's also a great make-ahead dish, which is perfect for busy weeknights.
irene ferrer
[email protected]I love the colorful presentation of this salad. It's so inviting!
anikie malope
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Bizuneh Bacha
[email protected]I'm not a huge fan of black-eyed peas, but I really enjoyed this salad. The dressing is delicious and the peas are cooked perfectly.
Ant P
[email protected]This salad is a great way to use up leftover black-eyed peas. It's also a great make-ahead dish, which is perfect for busy weeknights.
Muhammad Shafaeen
[email protected]I love the colorful presentation of this salad. It's so inviting!
Dimbo Chimaobi
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Tichaona Pasipanodya
[email protected]I'm not a huge fan of black-eyed peas, but I really enjoyed this salad. The dressing is delicious and the peas are cooked perfectly.
Kwizzy
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Amani Ak
[email protected]I love the addition of corn and tomatoes in this salad. It adds a nice sweetness and crunch.
Moriam Suborna
[email protected]This salad is a great way to use up leftover black-eyed peas. It's also a great make-ahead dish, which is perfect for busy weeknights.
Takudzwa Magomo
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it! The dressing is so good, and the salad is so easy to make. I'll definitely be making this again.
juniormars 2022
[email protected]This salad is so refreshing and flavorful. The black-eyed peas are a great source of protein, and the veggies add a nice crunch. I'll definitely be making this again.
Eric Nartey
[email protected]I'm not usually a fan of black-eyed peas, but this salad changed my mind. The dressing is tangy and flavorful, and the peas are perfectly cooked. I'll definitely be making this again.
Eminah Emmanuel
[email protected]This confetti black-eyed pea salad was a hit at my last potluck! The combination of flavors and textures was amazing, and it was so easy to make. I'll definitely be making this again.