SPICED CHOCOLATE CHIP BANANA COOKIE BARS
A very moist banana cookie bar. These never last long in my house. Dust with powdered sugar before cutting. I love these as a frozen treat. After cutting, package the bars in snack bags and freeze. Then just pull out a bag and munch whenever you want!
Provided by Lonewolf419
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 40m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.
- Mix sugar, sour cream, butter, and eggs in a large bowl using an electric mixer on low speed for 2 to 3 minutes. Scrape bowl and add bananas, vanilla extract, and rum flavoring; beat well.
- Combine flour, salt, baking soda, cinnamon, ginger, and nutmeg in a bowl; mix well. Stir flour mixture into banana mixture and beat on medium speed until well mixed, 1 to 2 minutes. Fold in chocolate chips. Spread batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.
Nutrition Facts : Calories 331.8 calories, Carbohydrate 46.1 g, Cholesterol 52.5 mg, Fat 15.7 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 9.5 g, Sodium 303.5 mg, Sugar 27.3 g
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Frijolito
[email protected]These cookie bars are the perfect combination of sweet and spicy. I love the addition of cinnamon and nutmeg.
Atikur Islam
[email protected]I made these cookie bars with gluten-free flour and they turned out great! They're a delicious and allergy-friendly treat.
MiRAZ AHMED
[email protected]These cookie bars are perfect for a quick and easy snack or dessert. They're also great for packing in lunches.
Amina Hamee
[email protected]I'm not a huge fan of bananas, but these cookie bars were still delicious. The spices really balance out the banana flavor.
Masti Fanny
[email protected]These cookie bars are a must-try! They're so easy to make and they taste incredible.
Giriraj Kshetri
[email protected]Spiced Chocolate Chip Banana Cookie Bars: 5/5 stars. These were amazing! The perfect combination of sweet, chewy, and chocolatey.
Samar Latif
[email protected]These cookie bars were a lot of work to make and they didn't taste that great. I wouldn't recommend them.
Darahi Ruiz
[email protected]I followed the recipe exactly and the cookie bars turned out dry and crumbly. I'm not sure what went wrong.
Chris Michael
[email protected]These cookie bars are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Igor Sosic
[email protected]I'm not a fan of chocolate chips, so I substituted chopped walnuts instead. The cookie bars were still delicious!
Rana Atiq
[email protected]These cookie bars are the perfect combination of sweet and spicy. I love the addition of cinnamon and nutmeg.
Samir Bc
[email protected]I made these cookie bars with gluten-free flour and they turned out great! They're a delicious and allergy-friendly treat.
Dawood Nimra
[email protected]These cookie bars are perfect for a quick and easy snack or dessert. They're also great for packing in lunches.
Mark Chambers
[email protected]I'm not a big fan of bananas, but I really enjoyed these cookie bars. The spices really balance out the banana flavor.
Ava Groves
[email protected]These cookie bars are so easy to make and they taste amazing! I love the combination of chocolate chips, bananas, and spices.
Azeez Wasiu
[email protected]I made these cookie bars for a potluck and they were gone in minutes! Everyone loved them.
Suren Magar
[email protected]These cookie bars were a huge hit with my family! They're soft, chewy, and full of chocolate chips, banana flavor, and warm spices. I'll definitely be making them again.