CONFETTI CARROT FRITTERS
Crispy, sweet and savory, these delicate fritters are a fun twist on the traditional fruit-filled variety. They're yummy served with a mustard dipping sauce, but our kids enjoy them with a drizzle of warm maple syrup, too.
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 16
Steps:
- In a saucepan, bring water to a boil. Add carrots; cover and boil for 3 minutes. Drain and immediately place carrots in ice water. Drain and pat dry., In a large bowl, combine the flour, salt and pepper. Combine egg yolks and milk; stir into the flour mixture until smooth. Stir in the onion, parsley and carrots. , In a small bowl, beat egg whites on high speed until stiff peaks form; fold into batter. , In an electric skillet, heat 1/4 in. of oil over medium heat. Drop batter by 1/3 cupfuls; press lightly to flatten. Fry until golden brown, about 2 minutes on each side., For mustard sauce, in a small bowl, combine the parsley, vinegar, mustard and green onion. Slowly whisk in oil until blended. Serve with fritters.
Nutrition Facts :
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Mitch Allen
[email protected]These fritters were a disappointment. They were bland and lacked flavor. I followed the recipe exactly, but they just didn't turn out right. Maybe I did something wrong, but I'm not sure what. I won't be making these again.
Kwang Sun
[email protected]I love these fritters! They're a great way to use up leftover carrots and they're always a hit with my family. I usually serve them with a side of sour cream or tzatziki sauce. They're also great for dipping in hummus. Yum!
Kennedy Carter
[email protected]These carrot fritters are amazing! They're so easy to make and they taste incredible. I love the combination of sweet and savory flavors. I've made them several times now and they're always a hit. I highly recommend this recipe!
Diamond Iheoma
[email protected]Meh. These fritters were just okay. They weren't bad, but they weren't anything special either. I found them to be a bit dry and bland. Maybe I needed to add more sauce or something. Not sure I'll make these again.
Lesiba Fanie
[email protected]Delicious and healthy! I'm always looking for new ways to incorporate more vegetables into my diet, and these carrot fritters fit the bill perfectly. They're packed with carrots, zucchini, and bell pepper, and they're seasoned with herbs and spices.
Caley Tyson
[email protected]These carrot fritters are a great way to use up leftover veggies. I had some carrots, zucchini, and bell pepper that needed to be used up, so I decided to give this recipe a try. The fritters turned out great! They were crispy on the outside and soft
Jovan Mc
[email protected]Not a fan. The fritters were bland and lacked flavor. I followed the recipe exactly, but something was missing. Maybe I needed to add more spices or herbs. Disappointed with the results.
Wab Gaming
[email protected]Easy and delicious! I made these fritters for brunch and they were a crowd-pleaser. The combination of carrots, zucchini, and bell pepper gave them a nice crunch and the herbs added a lovely aroma. I served them with a dollop of sour cream and they w
Jsam json
[email protected]Tried this recipe last night and it was a hit! My family loved the crispy texture and the sweet and savory flavor. The fritters held together well and didn't fall apart. I added a bit of extra garlic and paprika for a little more spice. Will definite
Diya Sanyasing
[email protected]These carrot fritters were a delightful surprise! They were easy to make and tasted incredibly flavorful. The confetti of colors from the carrots, zucchini, and bell pepper added a vibrant touch to the dish. I served them with a side of tzatziki sauc