Provided by Jessica Koslow
Categories Brunch Side Kid-Friendly High Fiber Dinner Lunch Buffet Kale Healthy Kosher Vegan Brown Rice Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield 4 servings
Number Of Ingredients 15
Steps:
- Combine currants and vinegar in a small bowl; let sit at least 2 hours and up to 1 day.
- Cook rice in a large saucepan of boiling salted water until tender, 45-50 minutes. Drain rice, return to pot, cover, and let sit 10 minutes. Spread out on a baking sheet; let dry out overnight in an unlit oven or on countertop.
- Fit a medium saucepan with thermometer and pour in vegetable oil to measure 2". Heat over medium-high heat until thermometer registers 350°. Working in 4 batches, cook rice until golden and puffed, about 1 minute. Using a fine-mesh sieve, transfer puffed rice to paper towels to drain; season with salt and let cool.
- Meanwhile, pulse cauliflower in a food processor until finely chopped. Transfer to large bowl. Working in batches, pulse kale in food processor until finely chopped (be careful not to turn into a purée), adding to cauliflower as you go. Add puffed rice, currants with soaking liquid, cucumber, scallion, olive oil, Aleppo pepper, and sumac, if using; toss to combine and season with salt, black pepper, and more vinegar, if desired.
- Do ahead: Rice can be fried 5 days ahead. Store airtight at room temperature
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sakil hossin
[email protected]5 stars!
Precious Makwakwa
[email protected]This recipe is a keeper!
Bipul Das
[email protected]I'll definitely be making this again.
Max Lozano
[email protected]Delicious!
Babar Naseem
[email protected]This dish was a bit too tangy for my taste. I would recommend using less lemon juice in the dressing.
Samari Smith
[email protected]I'm always looking for new ways to make kabbouleh, and this recipe didn't disappoint. The crispy brown rice added a unique texture and flavor that I really enjoyed.
Agona Taba
[email protected]This recipe is a great way to use up leftover brown rice. The crispy texture of the rice adds a nice touch, and the dressing is flavorful and refreshing.
Yh Iu
[email protected]I followed the recipe exactly, but my kabbouleh didn't turn out as crispy as I expected. It was still tasty, but I was a little disappointed.
Christie Wright
[email protected]This dish was easy to make and turned out delicious. The crispy brown rice was a nice touch, and the dressing was flavorful. I would definitely recommend this recipe.
ahmad sharifi
[email protected]I'm not usually a fan of kabbouleh, but this recipe changed my mind. The crispy brown rice added a nice crunch, and the dressing was light and flavorful. I'll definitely be making this dish again.
Andrea Chandler
[email protected]This crispy brown rice kabbouleh was a hit at my last dinner party! The combination of textures and flavors was amazing, and the presentation was beautiful. I'll definitely be making this dish again.