This recipe is traditionally called "California Cole Slaw", but I made some changes by reworking the recipe. The pretty contrast of colors reminded me of confetti, hence the name. I found the original version "California Cole Slaw" recipe while going through my deceased mother-in-laws recipes. Thought I'd make a couple ingredient changes and wala. Here's the finished product. It is even kid friendly. Hope you enjoy it.
Provided by Chef Angie S.
Categories Salad Dressings
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl, add chopped slaw ingredients and stir till mixed evenly. Set aside.
- In small bowl, add 1st 5 ingredients for the dressing. Whisk together till smooth. Add poppy seeds and mix again.
- Pour on top slaw mixture and mix till all coated. Cover bowl with plastic wrap and chill in refrigerator at least 2 hours, prior to serving. Stir before serving.
Nutrition Facts : Calories 212.4, Fat 12.6, SaturatedFat 2.7, Cholesterol 13, Sodium 235.2, Carbohydrate 24.5, Fiber 2.9, Sugar 15, Protein 2.5
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mask jk
[email protected]This is the best coleslaw recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Sk Jani
[email protected]I've made this coleslaw several times and it's always a hit. It's the perfect side dish for any occasion.
Angela Smith
[email protected]This coleslaw is a great way to get your kids to eat their vegetables.
Gazi Murad
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. It's so light and refreshing.
AnTiLiFe
[email protected]This coleslaw is the perfect side dish for any summer cookout.
official Praize mighty
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients to suit my taste.
KAVIDU THIUM
[email protected]This is my go-to coleslaw recipe. It's always a crowd-pleaser and it's so easy to make.
Chuck
[email protected]This coleslaw is so easy to make, and it's always a hit with my family and friends.
Mamo Arapika
[email protected]I made this coleslaw for a picnic and it was a hit! Everyone loved the flavors and the colors.
Naeem Lahori
[email protected]This recipe is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish.
Ahmad And ABDULLAH Gaming
[email protected]This coleslaw is so good! I love the crunch of the cabbage and carrots, and the dressing is delicious.
Miguel Pires
[email protected]I was skeptical about the cilantro in this recipe, but I'm so glad I gave it a try. It adds a really nice flavor and freshness to the coleslaw.
Madiino Maxamuud
[email protected]This recipe is a keeper! The coleslaw is light and refreshing, and the dressing is the perfect balance of sweet and tangy. I will definitely be making this again and again.
Elisa Sparkman
[email protected]This coleslaw is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so it's one less thing to worry about on busy weeknights.
Thandolwethu Malombo
[email protected]I'm always looking for new and exciting coleslaw recipes, and this one definitely fits the bill. The confetti of colors from the cabbage, carrots, and cilantro is so inviting, and the dressing is perfectly tangy and creamy.
Narbada Gautam
[email protected]This confetti coleslaw with cilantro was a huge hit at my last potluck! The colors were so vibrant and cheerful, and the flavors were light and refreshing. I especially loved the addition of cilantro, which gave it a unique and zesty twist.