SPAGHETTI WITH OVEN BAKED CLAMS
Provided by Tyler Florence
Categories main-dish
Time 34m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Bring a large pot of salted water to a boil. Meanwhile, scrub the clams with a stiff brush under cold running water and discard any that are open. Put a medium roasting pan over 2 burners. Add the olive oil, garlic, pancetta, chiles, and herbs and cook until the pancetta renders, 3 to 4 minutes. Add the clams, the wine, tomatoes, and a good amount of pepper and toss that all together. Transfer pan to oven and roast until the clams open, about 10 minutes. While the clams are cooking, drop the pasta into the water for 7 to 8 minutes. Drain. Dump the drained pasta into a serving bowl, and toss with clams. Garnish with fresh basil leaves, freshly ground black pepper and a drizzle of extra-virgin olive oil.
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Samuyal Chaudhary
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Dead meme
[email protected]This is my go-to recipe for spaghetti with clams. It's always a crowd-pleaser.
Richard Archuleta
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
Aashis Ruchal
[email protected]This recipe is a great way to use up leftover clams. I had some leftover from a clam bake and they worked perfectly in this dish.
Shoaib jutt Shoaib jutt
[email protected]I served this dish over angel hair pasta instead of spaghetti and it was delicious.
agate Agapova
[email protected]I added a few chopped artichoke hearts to the sauce and it gave it a nice briny flavor.
New Vision
[email protected]I didn't have any white wine on hand, so I used chicken broth instead. It turned out great!
Nusrat0099
[email protected]The clams were a bit overcooked, but the sauce was still delicious. I'll be sure to watch the cooking time more closely next time.
Zeeshan khokher
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Alberto Mercado
[email protected]I've made this recipe several times and it's always a hit. The clams are always cooked perfectly and the sauce is always delicious. I love that it's a one-pan dish, which makes cleanup a breeze.
Faisal
[email protected]This recipe was easy to follow and the results were amazing. The clams were plump and juicy, and the sauce was rich and flavorful. I served it with a side of garlic bread and it was the perfect meal.
Pam Turner
[email protected]I'm not usually a big fan of seafood, but this dish changed my mind. The clams were cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Bisan Aljanadi
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the combination of the tender clams and the tangy sauce. I highly recommend this recipe.
Iddrisu Sumaila
[email protected]This spaghetti with oven-baked clams recipe was absolutely delicious! The clams were perfectly cooked and the sauce was flavorful and rich. I will definitely be making this dish again.