CONFETTI CORN MUFFINS
Green pepper and shredded carrot add color to these homemade corn muffins from Dolores Hurtt of Florence, Montana. "They are a nice change from sweeter muffins and very good to serve with soup and salad," she says.
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, cornmeal, sugar, baking powder and salt. In another bowl, combine egg, milk and butter; stir into dry ingredients just until moistened. Fold in carrot and green pepper., Fill greased or paper-lined muffin cups two-thirds full. Bake at 425° for 14-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 139 calories, Fat 5g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 312mg sodium, Carbohydrate 21g carbohydrate, Fiber 1g fiber), Protein 4g protein.
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Anees Abassi
[email protected]I'm so glad I found this recipe! These muffins are delicious and they're so easy to make.
Rina
[email protected]These muffins are a great way to get your kids to eat their veggies. My kids love the corn and the sprinkles, and they don't even realize they're eating healthy.
Hassan Bajila
[email protected]I've made these muffins several times and they're always perfect. They're moist, flavorful, and the sprinkles add a fun touch.
Douglas Welcome
[email protected]These muffins are so easy to make and they're always a hit with my family and friends. I love that I can make them ahead of time and freeze them for later.
Lasha Enriquez
[email protected]I made these muffins for my husband's birthday and he loved them! He said they were the best corn muffins he's ever had.
Jessica Donald
[email protected]These muffins are the perfect way to use up leftover corn. They're easy to make and they're always a crowd-pleaser.
Maya magar Maya
[email protected]I'm not usually a fan of corn muffins, but these were surprisingly good. They're moist and flavorful, and the sprinkles add a fun touch.
Tawhid Ahmed
[email protected]These muffins are so moist and fluffy! I love the sweetness from the corn and the crunch from the sprinkles.
Lawanda Russell
[email protected]I was looking for a fun and easy muffin recipe to make with my kids, and these confetti corn muffins fit the bill perfectly. They were so easy to make and my kids had a blast helping me mix the batter and add the sprinkles.
Rylee DeLange
[email protected]I made these muffins for my kids' lunch boxes and they loved them! They're the perfect size for little hands and they're packed with nutrients.
Bailee Bard
[email protected]These confetti corn muffins were a hit at my party! They were so moist and flavorful, and the corn gave them a nice sweetness. I also loved the pop of color from the sprinkles.