BEEF TENDERLOIN WITH APPLE-CHERRY PAN SAUCE
Steps:
- Let roast stand at room temperature 30 minutes. Preheat oven to 400*F. Season with salt and pepper. Heat oil in an extra-large oven going skillet over medium-high heat. Add roast. Sear about 8 minutes, turning to brown on all sides. Transfer skillet to oven. Roast about 40 minutes to desired doneness (125*F for rare; 135*F for mediu-rare). Remove from oven. Transfer roast to a pan with sides; cover with foil.
- Place skillet on stove while roast rests. If necessary, add 1 Tbsp canola oil to drippings in skillet. Add shallots; cook over medium about 3 minutes or until tender, stirring occasionally. . Add broth and vinegar toskillet, stirring to loosen browned bits. Bring to boiling; reduce heat. Boil gently, uncovered, 3 minutes. Stir in apples, cherries, brown sugar, and mustard. Cook 3 mnutes or until apples are tender, stirring occasionally. Stir in thyme. Season with salt and pepper.
- Add any juices from roast to sauce. Slice roast and serve with sauce.
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Haunzala Khan
[email protected]I'm on a paleo diet, but I still wanted to try this recipe. I used coconut flour instead of all-purpose flour, and it turned out great! The coconut flour worked well in the recipe, and the dish was still very flavorful. I would definitely recommend t
Sagar Pariyar
[email protected]I'm on a keto diet, but I still wanted to try this recipe. I used almond flour instead of all-purpose flour, and it turned out great! The almond flour worked well in the recipe, and the dish was still very flavorful. I would definitely recommend this
Ziaur Rahoman
[email protected]I'm on a gluten-free diet, but I still wanted to try this recipe. I used gluten-free flour instead of all-purpose flour, and it turned out great! The gluten-free flour worked well in the recipe, and the dish was still very flavorful. I would definite
Robert Greco
[email protected]I'm on a low-carb diet, but I still wanted to try this recipe. I used cauliflower rice instead of white rice, and it turned out great! The cauliflower rice was a great substitute for white rice, and the dish was still very flavorful. I would definite
Dawn Axel
[email protected]I'm a vegetarian, but I still wanted to try this recipe. I used tofu instead of beef, and it turned out great! The tofu was tender and flavorful, and the sauce was delicious. The apples and cherries added a nice sweetness and crunch. I would definite
Shajia Kanwal
[email protected]I'm not a big fan of beef, but I thought I would give this recipe a try. I was pleasantly surprised at how much I enjoyed it! The beef was tender and flavorful, and the sauce was delicious. The apples and cherries added a nice sweetness and crunch. I
Shahzaib Jutt
[email protected]I didn't have all of the ingredients for this dish, so I had to make some substitutions. The dish still turned out great, though! The beef was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe to anyone who is lo
Nehal Ahmedz Ayan
[email protected]This dish was a bit too complicated for me. There were too many steps and ingredients involved. I think I would have preferred a simpler recipe.
Highe HIghe
[email protected]I found this dish to be a bit bland. The beef was tender, but it lacked flavor. The sauce was also a bit thin and runny. I think I would have preferred it with a thicker, more flavorful sauce.
Savage Yt
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less apples and cherries. The beef was cooked perfectly, though, and the sauce was very flavorful.
Atoshi Rafi
[email protected]I've made this dish several times and it's always a hit. The beef is always tender and juicy, and the sauce is flavorful and delicious. The apples and cherries add a nice sweetness and crunch. I highly recommend this recipe!
Star Boy
[email protected]This dish was easy to make and turned out great! The beef was tender and flavorful, and the sauce was delicious. The apples and cherries added a nice touch of sweetness. I will definitely be making this again.
Daniel Silva
[email protected]I made this dish for my family and they loved it! The beef was so tender and juicy, and the sauce was perfect. The apples and cherries added a nice sweetness and crunch. I would definitely recommend this recipe to anyone looking for a special meal.
RAJPOOT Brothers
[email protected]This dish was a hit at my dinner party! Everyone raved about the tender beef and the delicious sauce. The apples and cherries added a unique and flavorful twist. I will definitely be making this again.
Fresh Cruzz
[email protected]I was a bit skeptical about the apple and cherry combination, but I was pleasantly surprised at how well they worked together. The sauce was rich and flavorful, and the fruit added a nice sweetness and crunch. The beef tenderloin was cooked perfectly
Walta Fitsum
[email protected]This dish was absolutely divine! The combination of beef tenderloin, apples, and cherries in a pan sauce was simply exquisite. The meat was cooked to perfection and melted in my mouth, while the fruit and sauce added a delightful sweetness and tangin