CONFETTI EGG BAKE
This pretty dish has a lot of flavor, and is perfect for brunch. From the Pillsbury Party Cookbook. The original recipe called for "light" ingredients, but we like a lot of flavor, so we use non-light ingredients!
Provided by Sky Valley Cook
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Spray 8 inch (1 1/2 quart) square baking dish with non-stick cooking spray.
- Layer Cheddar cheese, spinach, sausage, mushrooms, onions and pimiento in baking dish.
- Mix eggs and half and half until blended.
- Pour egg mixture evenly over ingredients in baking dish.
- Evenly sprinkle Swiss cheese and paprika over dish.
- Bake for 30-40 minutes or until knife inserted comes out clean.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 331.6, Fat 25.4, SaturatedFat 11.4, Cholesterol 246.3, Sodium 459.8, Carbohydrate 6.2, Fiber 1.8, Sugar 1.6, Protein 20.1
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Lil Killer
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Johora Bagum.
[email protected]I love this recipe! It's so versatile. I've added different vegetables, meats, and cheeses, and it always turns out great.
Nabuyondo Aisha
[email protected]This was a great way to use up leftover Easter eggs. It was easy to make and very tasty.
Raymond Hernandez
[email protected]I'm not a big fan of eggs, but this dish was surprisingly good. The confetti colors made it fun and festive.
Patti Robinson
[email protected]This recipe is a keeper! It's quick and easy to make, and it's always a hit with my guests.
Afnan Irfan
[email protected]Not bad! I thought it was a bit bland, so I added some salt and pepper to taste.
Ch Shahab Ali
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me mix the ingredients and pour the batter into the pan.
Abou Diallo
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. It's a great dish for brunch or dinner.
Isatou Baldeh
[email protected]Easy and delicious! I used a muffin tin instead of a baking dish, and it worked perfectly.
Samra Ayaz
[email protected]This was an outstanding way to use up leftover Easter eggs! I added some chopped ham, and it was a hit with my family.