CONFETTI SCALLOPED POTATOES
Steps:
- 1. Arrange several layers of sliced potatoes, diced onions, chopped pimentos, diced green peppers and shredded cheese, ending with a layer of sliced potatoes and cheese on top.
- 2. Combine 1 cup hot water with the cream of mushroom soup, celery salt, salt and pepper. Pour over the potatoes.
- 3. Oven to 350 degrees. COVER and bake for 1 and 1/2 to 2 hours until tender and thickened.
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Raymond McEnroe
[email protected]I've made these potatoes several times and they're always a hit. They're easy to make and everyone loves them.
Jam Arshad
[email protected]These potatoes were a little bland for my taste. I would add some more salt and pepper next time.
Ssg Reverand Eagle
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were creamy and cheesy, and the confetti colors were a fun touch.
Ahsan Maqbool
[email protected]These potatoes were easy to make and turned out great! I will definitely be making them again.
Ben King
[email protected]I was so excited to try these potatoes, but I was disappointed. They were bland and the cheese didn't melt very well.
sun vai
[email protected]These potatoes were delicious! I made them for my family and they all raved about them. The only thing I would change is to add a little more cheese next time.
Khoo bahadur Rana magar
[email protected]I've made these potatoes several times now and they always turn out perfectly. They're a great side dish for any occasion.
shariq afshan
[email protected]These potatoes were a hit at my last dinner party! They were so easy to make and everyone loved them.