CONFETTI SPAGHETTI SALAD
The time-saving secret to this pretty salad? When pasta is almost done, toss frozen veggies in the same pot to heat until tender.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- Cook spaghetti as directed on package, adding frozen mixed vegetables during last 5 to 7 minutes of cooking time; cook until mixed vegetables are tender. Drain; rinse with cold water to cool. Drain well.
- In medium bowl, gently toss cooled cooked spaghetti and vegetables, and remaining ingredients to coat. Cover; refrigerate at least 1 hour to blend flavors before serving.
Nutrition Facts : Calories 190, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 5 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 4 g, TransFat 0 g
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Kayla Guyton
[email protected]I love the combination of sweet and savory ingredients in this salad. It's a perfect balance of flavors.
Lixan Shihab
[email protected]This salad is a great way to use up leftover spaghetti. It's also a great way to get your kids to eat their vegetables.
Taxhoo King
[email protected]I'm always looking for new and exciting salad recipes. This one definitely fits the bill. It's unique, flavorful, and easy to make.
Teare Taramai
[email protected]This salad is a great way to sneak some healthy ingredients into your kids' diet. They'll love the colorful vegetables and the sweet and tangy dressing.
Keriya Abdulakim
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Kibuuka Nektar
[email protected]I love the versatility of this recipe. I've made it with different types of pasta, vegetables, and even different dressings. It's always delicious.
Witold Krasucki
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even holiday gatherings. It's always a hit!
LaLa Shari
[email protected]I'm not a big fan of bell peppers, but I love this salad. The sweetness of the dressing balances out the bitterness of the peppers perfectly.
Gh Vygg
[email protected]This salad is a great way to use up leftover vegetables. I usually add whatever I have on hand, such as tomatoes, cucumbers, carrots, and celery. It's always a delicious and healthy meal.
Matovu Tebagalika
[email protected]I made this salad for my kids and they loved it! They especially liked the colorful vegetables and the sweet and tangy dressing. It's a great way to get them to eat their veggies.
Mohammad Eyamin
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and the colors are so vibrant. I always get compliments when I bring it to a party.
Mr Niazi Gaming Yt
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious. I often make a double batch so I can have leftovers for lunch the next day.
John Philip
[email protected]This salad is a great way to use up leftover spaghetti. I also added some chopped ham and cheese to make it a complete meal. It was delicious!
Md sowaieb
[email protected]I'm not a huge fan of mayonnaise-based salads, but this one is an exception. The dressing is light and flavorful, and the combination of vegetables and pasta is very refreshing.
Prince Paul Jjuuko
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the colorful presentation and the tangy dressing. I will definitely be making this again.
Shakul mukiibi
[email protected]This confetti spaghetti salad is a delightful blend of flavors and textures. The combination of sweet and savory ingredients creates a harmonious taste that keeps you coming back for more.