Best 3 Confetti Spaghetti Salad Recipes
Confetti spaghetti salad is a vibrant and refreshing dish that is perfect for potlucks, picnics, or summer cookouts. It is made with cooked spaghetti, fresh vegetables, cheese, and a flavorful dressing. The colorful combination of ingredients creates a confetti-like effect, hence its name. This dish is not only visually appealing but also packed with flavor and texture. Whether you prefer a light and tangy dressing or a creamy and cheesy sauce, there are endless variations to suit your taste. With its ease of preparation and customizable ingredients, confetti spaghetti salad is a crowd-pleasing dish that will be a hit at any gathering.
Here are our top 3 tried and tested recipes!
CONFETTI SPAGHETTI SALAD
The time-saving secret to this pretty salad? When pasta is almost done, toss frozen veggies in the same pot to heat until tender.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- Cook spaghetti as directed on package, adding frozen mixed vegetables during last 5 to 7 minutes of cooking time; cook until mixed vegetables are tender. Drain; rinse with cold water to cool. Drain well.
- In medium bowl, gently toss cooled cooked spaghetti and vegetables, and remaining ingredients to coat. Cover; refrigerate at least 1 hour to blend flavors before serving.
Nutrition Facts : Calories 190, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 5 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 4 g, TransFat 0 g
RHONDA'S CONFETTI SPAGHETTI PASTA SALAD
A healthy summer pasta salad.
Provided by LittleRedHen
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 9 to 11 minutes. Drain and run under cold water.
- Mix tomatoes, onion, cucumber, celery, crabmeat, and tuna in a bowl; add spaghetti. Stir in salad dressing and garlic; season with salt and black pepper. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 30 minutes.
Nutrition Facts : Calories 460.7 calories, Carbohydrate 59.8 g, Cholesterol 31.8 mg, Fat 17.3 g, Fiber 3.1 g, Protein 14.9 g, SaturatedFat 2.3 g, Sodium 846.4 mg, Sugar 14.2 g
CONFETTI SPAGHETTI SALAD
The time-saving secret to this pretty salad? When pasta is almost done, toss frozen veggies in the same pot to heat until tender.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- Cook spaghetti as directed on package, adding frozen mixed vegetables during last 5 to 7 minutes of cooking time; cook until mixed vegetables are tender. Drain; rinse with cold water to cool. Drain well.
- In medium bowl, gently toss cooled cooked spaghetti and vegetables, and remaining ingredients to coat. Cover; refrigerate at least 1 hour to blend flavors before serving.
Nutrition Facts : Calories 190, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 5 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 4 g, TransFat 0 g
Tips:
- Choose the right pasta: Short pasta shapes like elbow macaroni, penne, and rotini are ideal for confetti spaghetti salad because they hold the dressing and toppings well.
- Cook the pasta al dente: This means cooking it until it is tender but still has a slight bite to it. Overcooked pasta will become mushy in the salad.
- Rinse the pasta with cold water: This will stop the cooking process and help the salad to cool down quickly.
- Use a variety of vegetables: The more colorful and flavorful the vegetables, the better the salad will be. Some good options include bell peppers, carrots, celery, cucumber, and cherry tomatoes.
- Don't skimp on the dressing: A good dressing will bring all the flavors of the salad together. Use a vinaigrette or a creamy dressing, depending on your preference.
- Add some protein: Chopped cooked chicken, ham, or shrimp can add some protein and extra flavor to the salad.
- Serve the salad chilled: Confetti spaghetti salad is best served chilled, so make it ahead of time and let it chill in the refrigerator for at least an hour before serving.
Conclusion:
Confetti spaghetti salad is a delicious and refreshing side dish or main course. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and variety of flavors, confetti spaghetti salad is sure to be a hit at your next party or potluck.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
