CONFITURE DE CRAMEILLOTTE (DANDELION FLOWER JELLY)
This traditional French recipe uses the common dandelion flower (Taraxacum officinale) but you could use others, if you wish.
Provided by Member 610488
Categories Greens
Time 5h
Yield 1 pint
Number Of Ingredients 5
Steps:
- Pick the dandelions in full sunshine. Try to pick dandelions that have no chemicals on them.
- Pull off all the dandelion petals and put them in a pot with the water, lemon slices and vanilla bean. Simmer for about 30 minutes.
- Let the mixture sit by the side of the stove for 5 to 6 hours.
- Strain to separate the petals from the juice. Return the juice to the pot and bring to a simmer. Slowly add the sugar and simmer until desired thickness (takes about 4 hours).
- Serve on toast or muffins.
Nutrition Facts : Calories 3876.1, Fat 0.1, Sodium 40.5, Carbohydrate 1001.8, Fiber 0.6, Sugar 998.5, Protein 0.2
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Samir Saad
[email protected]This is a great recipe for using up extra dandelion flowers. I have a huge patch of dandelions in my backyard, and I'm always looking for new ways to use them. This jelly is a delicious way to enjoy the delicate flavor of dandelion flowers.
Chocolate diva
[email protected]I've never had dandelion flower jelly before, but I'm so glad I tried this recipe. It's absolutely delicious! The floral flavor is delicate and refreshing, and the texture is perfect. I'll definitely be making this again.
Willem Botha
[email protected]This jelly is a beautiful golden color, and the flavor is both sweet and tart. It's the perfect balance of flavors. I love it on toast, but it would also be great on crackers or ice cream.
Keyden
[email protected]I'm always looking for new and interesting ways to use dandelion flowers. This jelly is a great option. It's easy to make, and it's a delicious and unique way to enjoy the delicate flavor of dandelion flowers.
Marie Commond
[email protected]This is a great recipe for beginners. It's simple to follow, and the results are impressive. I'm definitely going to try making other types of fruit and flower jellies in the future.
Bokang Senyoko
[email protected]I love the unique flavor of this jelly. It's not too sweet, and the floral notes really shine through. I've been using it on my morning toast, and it's a great way to start the day.
Adam Shehata
[email protected]This jelly is a labor of love, but it's worth the effort. The end result is a beautiful and delicious jelly that's perfect for gifts or special occasions. I've given jars of this jelly to friends and family, and they've all loved it.
Sahel Jumani
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The dandelion flower jelly is surprisingly delicious. It has a light, floral flavor that pairs perfectly with sweet and savory dishes. I've used it on toast, crackers, and
islam Dota
[email protected]This is a great recipe for using up extra dandelion flowers. I have a huge patch of dandelions in my backyard, and I'm always looking for new ways to use them. This jelly is a delicious way to enjoy the delicate flavor of dandelion flowers.
Muhammad Ahmed
[email protected]I've always been a fan of dandelion greens, but I never thought to use the flowers in a recipe. This jelly is a revelation! It's so easy to make, and the results are stunning. The jelly is a beautiful golden color, and the flavor is both sweet and ta
xo. sam
[email protected]This dandelion flower jelly is a truly unique and delightful treat. The floral flavor is delicate and refreshing, and the texture is perfectly set. I served it with fresh berries and a dollop of whipped cream, and it was a huge hit with my guests. Hi