TEQUILA-GLAZED CHICKEN WITH JALAPEñO
Provided by Molly Stevens
Categories Tequila Chicken Fruit Pepper Backyard BBQ Pineapple Summer Grill/Barbecue Coriander Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Mix coriander, salt, and red pepper. Sprinkle mixture all over chicken. Arrange chicken, skin side up, on baking sheet; cover and chill at least 6 hours or overnight.
- Combine orange juice, tequila, brown sugar, honey, 1 jalapeño, and shallot in small saucepan. Bring to boil, stirring until sugar dissolves. Reduce heat to medium-low; simmer until mixture thickens slightly, about 10 minutes. Add 1 more jalapeño if more heat is desired. Cool glaze. Transfer 3 tablespoons glaze to small bowl and set aside for serving.
- Spray grill with nonstick spray. Prepare barbecue (medium heat). Arrange chicken, skin side up, on grill. Grill 15 minutes, turning occasionally. Brush chicken with glaze in saucepan. Turn chicken over; brush with glaze. Grill until juices run clear when pierced with fork or until instant-read thermometer inserted into chicken registers 170°F, turning and brushing occasionally with glaze, about 10 minutes longer. Transfer to platter. Spoon reserved glaze over.
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Allison Wyatt
[email protected]This chicken was amazing!
Turd Boy_0916
[email protected]I would definitely recommend this recipe to others.
nawaz typest
[email protected]This recipe was easy to follow and the chicken turned out great!
Cid Felix
[email protected]The chicken was a little dry, but the glaze was delicious.
Ishaque Umrani
[email protected]This chicken was delicious! I would definitely make it again.
Randy Foland
[email protected]The chicken was burnt and the glaze was inedible. I would not recommend this recipe.
Desiree Gandar
[email protected]This recipe was a little too complicated for me. I would recommend a simpler recipe for beginners.
charlene farrington
[email protected]The glaze was too spicy for my taste, but the chicken was cooked perfectly.
Jason Suydan
[email protected]This chicken was a little dry, but the glaze was delicious. I would recommend using a different cooking method.
Tella Jarmo
[email protected]I love the combination of tequila and jalapeño in this recipe. The chicken was flavorful and juicy.
Tassy's world
[email protected]This recipe was easy to follow, and the chicken turned out great. I will definitely be making this again.
Rojan Karki
[email protected]I made this chicken for my family, and they all loved it. The chicken was moist and tender, and the glaze was sweet and tangy.
Carol Mabele
[email protected]This chicken was delicious! The glaze was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe.
Touhid Tv
[email protected]I followed the recipe, and the chicken turned out perfectly. The glaze was a little spicy for me, but my husband loved it. I will definitely make this again, but I will use less jalapeño next time.
Md Shohag khan
[email protected]This tequila-glazed chicken with jalapeño was a hit at my last dinner party! The chicken was juicy and flavorful, and the glaze had just the right amount of heat. I will definitely be making this again.