CONGA BARS
No mixing machine, no bowls! This is a very old recipe from the Chicago Tribune that is easy to prepare and the results will become a family favorite.
Provided by Hey Jude
Categories Bar Cookie
Time 45m
Yield 48 bars
Number Of Ingredients 9
Steps:
- Heat oven to 350-degrees.
- Melt the butter in a large saucepan over medium heat; stir in the brown sugar, mixing well. Remove from heat and set aside to cool for 10 minutes.
- Beat in the eggs, one at a time; add the flour, salt and baking powder. Stir in chips and nuts. Spread evenly into a greased 10 x 15-inch jellyroll pan; press dough down evenly with moistened fingers. Bake until a tester comes out clean and sides begin to pull away from the pan, about 25-30 minutes. Transfer pan to a wire rack to cool. cut into bars.
Nutrition Facts : Calories 122.7, Fat 5.5, SaturatedFat 2.6, Cholesterol 20.2, Sodium 113.8, Carbohydrate 17.5, Fiber 0.7, Sugar 11.2, Protein 1.8
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Kip Cloud
[email protected]These Conga Bars are a great way to satisfy your sweet tooth without feeling guilty. They're made with whole grains and natural ingredients.
Arya Lamichhane
[email protected]I love the gooey texture of these Conga Bars. They're the perfect combination of chewy and crunchy.
Azhar Bhati
[email protected]These Conga Bars are a great make-ahead dessert. I made them the night before and they were still delicious the next day.
Afifa Habib
[email protected]I'm not a huge baker, but these Conga Bars were so easy to make. I'm definitely going to make them again.
Jahanzaib Akram
[email protected]These Conga Bars are a great way to use up leftover ingredients. I always have a few bananas on hand and these bars are a great way to use them up.
Win pa Pa Aung
[email protected]I love the versatility of these Conga Bars. I've made them with different fruits, nuts, and chocolate chips and they're always delicious.
Noman Bhai
[email protected]These Conga Bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Chioma Stephanie
[email protected]I was looking for a simple and delicious dessert recipe and these Conga Bars fit the bill perfectly. They were a hit with my family.
MD Zahangir
[email protected]These Conga Bars are so delicious and easy to make. I love that I can use whatever ingredients I have on hand.
Okoro chukwuemeka H
[email protected]I've made these Conga Bars several times now and they always turn out great. They're a favorite of my family and friends.
Bnele Mtsweni
[email protected]These Conga Bars were a hit at my party! They were so easy to make and everyone loved them.