CONGEALED ASPARAGUS SALAD
Wonderfully tasty salad! Not recommended for those on Low Fat diets. I suppose the ingredients could be changed to reflect lower fat options, however.
Provided by Gwanny Hill
Categories Vegetable
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Soften gelatin in cold water or 1/2 cup of the juice drained from the asparagus tips.
- Heat undiluted soup to boiling and add gelatin mixture.
- Stir to thorougly dissolve gelatin.
- Cool to room temperature.
- Mix mayonnaise and cream cheese and add to soup mixture.
- Add onion, olives, asparagus tips and toasted pecans.
- Pour into serving dish and chill until set.
- Serve on lettuce leaf.
- NOTE: Cooking time refers to chilling time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thelwart Zhou
[email protected]This salad is a great way to use up leftover vegetables. I usually add some chopped cooked chicken or tofu for extra protein.
Muhammad Saghir
[email protected]This salad is a bit too sweet for my taste. I would have preferred a more savory dressing.
logan teo
[email protected]I've made this salad several times and it's always a hit. It's a great side dish for picnics, potlucks, or barbecues.
Surafel Maseresha
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Damill Fitness
[email protected]I love the combination of flavors in this salad. The asparagus, celery, and onion are all so fresh and crisp. And the dressing is the perfect balance of tangy and creamy.
Alauddin
[email protected]This salad is a great make-ahead dish. I usually make it the night before I need it and it always tastes even better the next day.
ndumie mabuza
[email protected]I'm not a big fan of asparagus, but I thought I'd give this salad a try. I was pleasantly surprised! The asparagus was cooked perfectly and the dressing was delicious. I'll definitely be making this again.
Olayinka Onakoya
[email protected]I followed the recipe exactly and my salad turned out great! It was a little time-consuming to make, but it was worth it. I will definitely be making this again.
Santosh Ff
[email protected]This salad is a bit too bland for my taste. I would have liked it more if it had a more flavorful dressing.
ASUQUO ASUQUO
[email protected]I love this salad! It's so refreshing and light, and the dressing is amazing. I've also made it with other vegetables, like broccoli and cauliflower, and it's always delicious.
Jane Isblack
[email protected]This salad is a great way to use up leftover asparagus. I usually add some chopped hard-boiled eggs and bacon for extra flavor.
Mohan Tamang
[email protected]I've been making this salad for years and it's always a crowd-pleaser. The combination of asparagus, celery, and onion is perfect, and the dressing is just the right amount of tangy and creamy.
Evans Lolome
[email protected]This congealed asparagus salad was a hit at my last potluck! It's so easy to make and always disappears quickly.