SOUTHERN CORNBREAD SALAD
To feed a crowd, especially when I want to make a good impression, I make this eye-popping cornbread salad. It's beautiful in a trifle bowl. I love it in summer, when we can make it with our own garden produce. -Debbie Johnson, Centertown, Missouri
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Prepare and bake cornbread mix according to package directions, using an 8-in. square baking dish. Crumble when cool., Mix sour cream, mayonnaise and salad dressing mix until blended. In a separate bowl, combine tomatoes, peppers and 1/2 cup green onions. , In a 3-qt. glass bowl, layer half of each: cornbread, beans, tomato mixture, cheese, bacon, corn and dressing. Repeat layers. Top with remaining green onions. Refrigerate 3 hours.
Nutrition Facts : Calories 367 calories, Fat 23g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 607mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 4g fiber), Protein 11g protein.
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Shiekh Awais
[email protected]This is a great recipe for a light and refreshing summer salad. I love the addition of the avocado and lime juice.
Redwan Hossain
[email protected]I've made this salad several times and it's always delicious. I love the combination of sweet and savory flavors.
Nancy Alexander
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Panashe Kudzai
[email protected]I love the addition of the black beans and corn to this salad. It gives it a nice Southwestern flavor.
Columbus Police
[email protected]This is a great recipe for a summer cookout. It's easy to make and always a crowd-pleaser.
Majid malik
[email protected]I've made this salad several times and it's always a hit with my family and friends.
gassan 92_92
[email protected]This is a great recipe for a crowd. It's easy to make and it's always a hit.
Md Zohirul
[email protected]I love the addition of the bacon to this salad. It gives it a nice smoky flavor.
Lubak Wonde
[email protected]This salad is a great way to use up leftover cornbread. It's also a delicious and healthy side dish.
Vihanga Thathsaja
[email protected]I made this salad for a picnic and it was the perfect dish to take along. It's easy to transport and it tastes even better the next day.
Ria
[email protected]This is a great recipe for a light and refreshing summer salad. I love the addition of the avocado and lime juice.
Hosne ara Hira
[email protected]I've made this salad several times and it's always delicious. I love the combination of sweet and savory flavors.
Brenda Erazo
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Umar Sycoveer
[email protected]I love the addition of the black beans and corn to this salad. It gives it a nice Southwestern flavor.
Muhammad Qayyum
[email protected]This is a great recipe for a summer cookout. It's easy to make and always a crowd-pleaser.
Adrian Silva
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Queen Lepaku
[email protected]This cornbread salad is a great way to use up leftover cornbread. It's also a delicious and refreshing side dish for summer gatherings.