CONGEALED PEPPER JELLY MOLD
This is a very pretty Valentine or Christmas mold. It can have red or green jelly in it. I have found that club crackers go great with this.
Provided by gwynn
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- With a mixer, beat cream cheese until smooth.
- Add jelly.
- Blend well.
- Soften gelatin in cold milk, add boiling milk.
- Stir until dissolved.
- Combine with cream cheese mixture.
- Pour into 3 1/2 Cup mold.
- Chill.
- Unmold and serve with crackers.
- Can be done up to 2 days before serving.
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Heita Hendrik
hh@aol.comThis congealed pepper jelly mold is a delicious and festive appetizer. It's perfect for any occasion.
Roohullah Khan
kr@gmail.comI followed the recipe exactly, but my congealed pepper jelly mold didn't turn out right. It was too runny and didn't hold its shape.
Smakhter Faruk
faruk_s78@hotmail.comThis recipe was a bit too spicy for me, but my husband loved it. He said it was the perfect appetizer for a party.
Amar Nagoggo
a8@gmail.comI'm not a big fan of spicy food, but this congealed pepper jelly mold was actually really good! The sweetness of the jelly balanced out the spice perfectly. I would definitely make this again.
Toe Sniffer
sniffer-t@gmail.comThis is a great recipe for a quick and easy appetizer. I love the combination of sweet and spicy. I will definitely be making this again.
Patrick Obidike
o_patrick@yahoo.comI've never had congealed pepper jelly before, but this recipe was easy to follow and turned out great! It's the perfect appetizer for a party or potluck.
Namujjuzi Mariam
n_m@hotmail.co.ukThis congealed pepper jelly mold was a huge hit at my last party! It was so easy to make and everyone loved the sweet and spicy flavor. I will definitely be making this again.