CUATRO LECHES CAKE
Martha takes tres leches cake to the next level by adding yet another milk. The vanilla-flecked batter is enriched with milk powder, whole milk, condensed milk, and evaporated milk. Finish with whipped cream and your favorite fruit.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 15
Steps:
- Cake:Preheat oven to 325 degrees. Lightly butter a 13-by-9-inch baking dish. In a medium bowl, whisk together flour, milk powder, 1/2 cup sugar, baking powder, and salt. In a separate bowl, whisk together 1/2 cup whole milk, oil, egg yolks, and vanilla seeds. Whisk egg-yolk mixture into flour mixture.
- In the bowl of a mixer fitted with the whisk attachment, beat egg whites on high speed until frothy. Add cream of tartar and beat until soft peaks form. Gradually add remaining 1/2 cup sugar, beating until stiff, glossy peaks form, about 5 minutes. Using a rubber spatula, fold one-third of egg-white mixture into batter. Gently but thoroughly fold in remaining egg-white mixture. Transfer to prepared dish. Bake until top springs back when lightly touched, about 40 minutes.
- In a medium bowl, whisk together condensed milk, evaporated milk, and remaining 1 cup whole milk. Poke warm cake all over with a wooden skewer or toothpick, then pour milk mixture over top. Let cool to room temperature, about 1 hour.
- Topping:Whisk cream and sugar to medium peaks. Spread whipped cream over cake and serve with fruit, if desired.
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[email protected]I'm not sure what I did wrong, but my cake didn't turn out as good as I expected. I'll have to try it again.
Uchendu Clinton
[email protected]This cake is the perfect combination of sweet and savory. The frosting is the perfect finishing touch.
Andre Wilson
[email protected]I'm not a fan of the texture of this cake. It's a bit too dense for my taste.
Kalista Bates
[email protected]This cake is so moist and flavorful, it's hard to believe it's dairy-free.
Faisal Javed
[email protected]I've made this cake several times, and I've never had any problems with it. It's always turned out perfectly.
The_gamer
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Melvin Himes
[email protected]I'm not a big fan of frosting, but the frosting on this cake is amazing. It's light and fluffy, and it doesn't overpower the cake.
Millie Mischewski
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Sher Dil
[email protected]I love the way this cake looks with the four different milks poured over it. It's so unique and elegant.
J Tech
[email protected]This cake is a little time-consuming to make, but it's worth the effort. It's so moist and flavorful, and it's sure to impress your guests.
MOSTAK FIJUR
[email protected]I've never made a cuatro leches cake before, but this recipe made it easy. The cake turned out beautifully, and it tasted even better than it looked.
Jimoh Sodiq
[email protected]This cake is so easy to make, and it's always a hit with my family and friends.
Afia
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Treyon Lewis
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Meron Eshetie
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what I did wrong.
DS Alamin
[email protected]This cake is absolutely delicious! The combination of the four milks makes it so moist and flavorful. I highly recommend it.
Joy Joy
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Waylon Gipson
[email protected]This cuatro leches cake was a hit at my dinner party! It was moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making this cake again.