CONGO BARS

Congo Bars image

This is similar to chocolate chip pan cookie. Kids and adults both like theses delightful bars. They freeze well.

Provided by Crystal ~

Time 45m

Number Of Ingredients 9

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Ingredients

2 sticks unsalted butter, melted
2 ¼ cups brown sugar, packed
3 cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
3 eggs, beaten
1 tablespoon vanilla
1 pkg. (12-oz.) semi-sweet chocolate chips
1 cup walnut pieces, or pecans

Steps:

1. Preheat oven to 350 degrees.
2. Lightly grease and floured a 13x9x2 inch baking pan; set aside.
3. In a 3 quart saucepan, melt the butter just until melted.
4. Whisk in the brown sugar; mix well.
5. Add in the vanilla and eggs and mix until completely combined.
6. Stir in the flour, baking powder, and salt and mix well.
7. Stir in the chocolate chips, and nuts. (The batter will be stiff).
8. Spread batter into the prepared baking pan.
9. Bake at 350 degrees for 25-30 minutes, or until tooth pick inserted comes out clean.
10. Remove from oven and cool completely before cutting into bars. Store in an airtight container. These freeze well.

Musthakeem Nadaf

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These bars look delicious, but they're a bit too sweet for me. Can I reduce the amount of sugar in the recipe?

Aliraza Baig

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Can I use a different type of chocolate for the filling?

Patty Mckinnon

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I'm allergic to nuts. Can I substitute something else in the topping?

Yasmin Say

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These bars remind me of the ones my grandma used to make. I can't wait to try them.

Maniraj Koirala

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I'm not a big fan of coconut, but these bars still look amazing.

leweyehu yirsaw

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These bars look so easy to make. I can't wait to try them!

michael sorrell

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I've never had Congo Bars before, but they sound delicious. I'm definitely going to try this recipe.

Chrispus Boli

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These bars are also great for freezing. I like to make a batch and then freeze them for later.

Terry Griffieth

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I like to add a little bit of chopped nuts to the top of these bars for extra crunch.

Kashif Mamu

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These bars are a great way to use up leftover graham crackers.

Luky_ Chan

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I made these bars for a bake sale and they sold out in no time. Everyone loved them!

Imtiaz Rahmon Robi

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These bars are so good! I love the combination of the graham cracker crust, the chocolate filling, and the coconut topping.

Education#7311

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I've been making these Congo Bars for years and they're always a favorite. They're so easy to make and they're always a hit with my family and friends.