PENNE WITH BACON, SPINACH, ASPARAGUS AND MUSHROOMS
Quick, easy and special enough for company.
Provided by Thea Pappalardo
Categories Pasta
Number Of Ingredients 11
Steps:
- 1. Cook pasta according to package directions. Drain, reserving 1/2 cup of cooking water.
- 2. Cook bacon until crisp and crumble. Add onion and mushrooms to bacon drippings and saute one minute. Add asparagus wine and broth and simmer five minutes, until asparagus is crisp-tender. Add pasta, spinach, 1/4 cup cheese and pepper. Toss and sprinkle with remaining cheese and bacon.
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Thamsanqa Moyo
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Mrasa Thoai
[email protected]This dish is always a hit with my kids. They love the bacon and the vegetables.
aisa semu
[email protected]I love this recipe because it's so easy to customize. I can add different vegetables, cheeses, or meats to create a dish that's perfect for my family.
Panashe Madamombe
[email protected]This dish was a bit too oily for my taste. I think I'll drain the bacon more thoroughly next time.
Nan Sha
[email protected]I'm not a fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and they didn't overpower the other flavors.
AizAz Ajmal
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it always travels well.
Ankketa Adhikary
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste. It's also a great way to use up leftover vegetables.
juraida k
[email protected]This dish was a bit too spicy for my taste. I think I'll use less red pepper flakes next time.
ROXY PM
[email protected]I'm not a vegetarian, but I really enjoyed this meatless pasta dish. The vegetables were cooked perfectly and the sauce was flavorful.
SUNDAY VIVIAN
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Alexander Simpson-White
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it.
elite50_x
[email protected]This recipe was a bit too salty for my taste. I think I'll use less bacon next time.
Ken Wood
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The bacon and mushrooms were cooked perfectly and the spinach added a nice touch.
Towfiq Daneshyar
[email protected]This dish was a bit bland for my taste. I think I'll add some garlic and red pepper flakes next time.
Shawn Tate
[email protected]I love this recipe! It's so flavorful and easy to make. I always have the ingredients on hand, so it's a great go-to meal when I'm short on time.
Presh Billioz
[email protected]This recipe was easy to follow and the dish turned out great! The bacon and spinach added a nice touch.
zack kacem
[email protected]I made this dish last night and it was delicious! The asparagus and mushrooms were especially flavorful. I will definitely be making this again.
ian smith
[email protected]This dish was a hit with my family! The flavors of the bacon, spinach, asparagus, and mushrooms blended perfectly, and the penne cooked to al dente perfection. I highly recommend this recipe to anyone looking for a delicious and easy pasta dish.