CONIGLIO AL'ISCHIATANA: ISCHIA-STYLE RABBIT
Provided by Food Network
Time 1h10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Heat up the extra-virgin olive oil in a saucepan. Place the rabbit in the hot olive oil. Then add the garlic bulb, chile pepper, and salt. Sear the rabbit until golden brown on all sides. Add the tomato paste and wine to deglaze the pan. Then add the basil, oregano, thyme, and tomatoes. Once the wine has reduced, transfer to a baking pan and place in the oven for approximately 30 minutes.
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Mehran Khaan
[email protected]I followed the recipe exactly, and it turned out perfectly. The rabbit was so tender, and the sauce was delicious. My guests loved it.
Marlene Aguayo
[email protected]This recipe is a great way to cook rabbit. The rabbit was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Martha Mathias
[email protected]I made this dish for my husband's birthday dinner, and he loved it. The rabbit was cooked perfectly, and the sauce was flavorful and rich. We will definitely be making this again.
juniormars 2022
[email protected]This recipe is a bit time-consuming, but it's worth it. The rabbit was fall-off-the-bone tender, and the sauce was rich and flavorful. I highly recommend this recipe.
Solomon Yowat
[email protected]I'm not a big fan of rabbit, but I decided to try this recipe anyway. I was pleasantly surprised! The rabbit was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Atif Wattoo
[email protected]I made this dish for a dinner party, and it was a huge success. The rabbit was tender and juicy, and the sauce was divine. My guests raved about it.
Kas D ThaMagicFinger
[email protected]This recipe is a keeper! The rabbit was cooked to perfection, and the sauce was flavorful and rich. I will definitely be making this again.
Zohaib bapra
[email protected]I followed the recipe exactly, and it turned out perfectly. The rabbit was so tender, and the sauce was delicious. My guests loved it.
Tina Brockway
[email protected]This recipe is a great way to cook rabbit. The rabbit was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Andre Gendreau
[email protected]I made this dish for my husband's birthday dinner, and he loved it. The rabbit was cooked perfectly, and the sauce was flavorful and rich. We will definitely be making this again.
Mass Vine
[email protected]This recipe is a bit time-consuming, but it's worth it. The rabbit was fall-off-the-bone tender, and the sauce was rich and flavorful. I highly recommend this recipe.
Mr Abdul raheem
[email protected]I'm not a big fan of rabbit, but I decided to try this recipe anyway. I was pleasantly surprised! The rabbit was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Lurey Sarkar
[email protected]I made this dish for a dinner party, and it was a huge success. The rabbit was tender and juicy, and the sauce was divine. My guests raved about it.
mohmmed maazin
[email protected]This recipe is a keeper! The rabbit was cooked to perfection, and the sauce was flavorful and rich. I will definitely be making this again.
Nii
[email protected]I followed the recipe exactly, and it turned out perfectly. The rabbit was so tender, and the sauce was delicious. My guests loved it.
NotYour Name
[email protected]I was skeptical about cooking rabbit, but this recipe changed my mind. The rabbit was cooked perfectly, and the flavors were amazing. I highly recommend this recipe.
Winnie Linda
[email protected]This dish was a hit with my family. The rabbit was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.