PARMESAN CRUSTED CORN
This luxuriously creamy and comforting corn dish is requested by my friends and family on a regular basis. I think the reason is that the simplicity of the ingredients belies the sophistication and scrumptious flavor. You can substitute whole milk for the cream, but the finished dish won't be as luxurious. Also, don't use...
Provided by Lynnda Cloutier
Categories Vegetables
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Brush a 13 x 9 inch baking dish with some of the butter.
- 2. Sprinkle 1/3 cup of the cheese over the bottom of the dish. Tilt so the cheese is evenly distributed and adheres to the butter. (Or you can use ten 4 oz. ramekins for individual servings)
- 3. In large pan, heat cream til it begins to boil. Add corn, salt and sugar and heat, stirring occasionally, til mixture is almost at a boil.
- 4. In meantime, make a paste out of the remaining melted butter and the flour. Stir it into the mixture in the pan and cook til thickened and liquid comes to a boil. Remove pan from heat, transfer mixture to prepared dish or ramekins and sprinkle with the remaining 1/3 cup cheese. At this point, you can let cool, cover and refrigerate for up to 3 days or freeze for up to 1 month. Bring to room temperature before continuing.
- 5. Bake corn til bubbling, and golden brown, about 30 minutes. Individual ramekins will take 15 to 20 minutes. Serve at once. Serves 8 to 10
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Shakira Adediran
[email protected]This recipe is a great way to use up leftover parmesan cheese. I always have some leftover parmesan in my fridge, and this recipe is a great way to use it up.
Juan Mendoza
[email protected]I love how versatile this recipe is. You can use any type of corn you like, and you can add other ingredients to the parmesan crust, such as herbs or spices.
Skybee Mayora
[email protected]This recipe is a great way to add some extra flavor to your summer cookouts. The parmesan crust is a nice change from the usual butter and salt.
Perminas Motari
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it, and I got several requests for the recipe.
Amar Tmg
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the parmesan crust, and they ate all of their corn.
Monique Van zyl
[email protected]I'm not a big fan of corn, but this recipe changed my mind. The parmesan crust is so good, it makes the corn taste amazing.
afridi Umer
[email protected]This dish is a great way to use up leftover corn. I had some leftover from a cookout, and this recipe was the perfect way to use it up.
HAILEY WALKER
[email protected]I'm always looking for new ways to cook corn, and this recipe definitely fits the bill. The parmesan crust is a great way to add some extra flavor and texture.
Dennis Macharia Njanja
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfectly. The parmesan crust adds a nice touch of elegance to the dish.
Kenneth Leib
[email protected]This recipe was a hit at my dinner party! The parmesan crust was perfectly crispy and flavorful, and the corn was tender and juicy. I will definitely be making this again.