CONKIES
This is from the Government of Barbados' website. This has got to be one of the most refreshing looking recipes I have ever seen. The recipe does not say how long to steam, but I guess estimate it at about 25 - 30 minutes.
Provided by Studentchef
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients thoroughly place one (1) heaped serving spoon full of the mixture on each leaf. Fold in parcel.
- Steam until cooked.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #desserts #fruit #caribbean #easy #central-american #tropical-fruit #3-steps-or-less
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chathurtha gimhan
[email protected]Must try!
Olamilekan Olaore
[email protected]Conkies!
ALBERTA VENEY
[email protected]These conkies were a great way to use up some leftover corn. They were easy to make and turned out really well.
Rambabu Mahra
[email protected]I'm not sure what went wrong, but my conkies turned out really dense. I think I might have overmixed the batter.
Lucas Peters
[email protected]These conkies were delicious! I loved the combination of sweet and savory flavors.
Quinton does Stuff
[email protected]The conkies were a bit dry, but the flavor was good. I think I'll try adding some more liquid next time.
Esha Yousaf
[email protected]These conkies were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Aly Mkojo
[email protected]I love conkies! This recipe is a great way to make them at home. The instructions are easy to follow and the conkies turn out perfect every time.
Carli Du Toit
[email protected]These conkies were easy to make and turned out great! I used a mix of fresh and frozen corn and they were still delicious. I'll definitely be making them again.
Irfan Shahani
[email protected]I'm not a huge fan of coconut, but I really enjoyed these conkies. The flavor was well-balanced and not too sweet. The texture was also perfect - chewy on the outside and soft on the inside.
Nahid Hasnat
[email protected]These conkies were a hit at my family gathering! Everyone loved the sweet, coconutty flavor and the chewy texture. I'll definitely be making them again soon.