CONNIE'S COUNTRY FRIED STEAK
Easy and old fashion delicious. This recipe has been around the family for about forty years. We don't know where it came from but I come from a family of southern cooks.
Provided by Connie Ottman
Categories Steaks and Chops
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Cut steak into 4 pieces
- 2. Coat steaks with flour, salt and pepper. I usually put the salt, pepper and flour into a plastic bag, add steak to coat.
- 3. Dip steak into egg
- 4. Dip steak into flour (save remaining flour)
- 5. Heat oil in skillet over medium heat
- 6. When oil is hot, add steak and brown on both sides
- 7. Add water and onion
- 8. Cover and simmer for one hour
- 9. Drain excess fat from skillet
- 10. Remove steak from skillet
- 11. Add 1/4 cup seasoned flour mixed with milk
- 12. Stir until mixture comes to a boil and thickens.
- 13. Serve gravy over steak
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Alex Reyes
[email protected]This recipe is a waste of time. Don't bother trying it.
Ademola Adebola
[email protected]I'm not sure what went wrong, but the gravy turned out lumpy.
Waqar Anwar vlogs
[email protected]This recipe is way too complicated. I'm not going to try it.
clementina Allison
[email protected]I followed the recipe exactly and the steak was overcooked.
Hamna Muneer
[email protected]The steak was a little tough, but the gravy was delicious.
Musaiyab Sardar
[email protected]This was my first time making country fried steak and it turned out amazing! Thanks for the recipe!
shakib talukder
[email protected]I'm so glad I found this recipe. It's the perfect comfort food for a cold winter night.
Ranarna MD
[email protected]This recipe is a great way to use up leftover steak. It's also a great meal for a weeknight dinner.
Usman Abid
[email protected]I would definitely recommend this recipe to anyone who loves country fried steak.
Rochana Dissanayake
[email protected]This recipe is easy to follow and the results are delicious. The steak is tender and juicy, and the gravy is flavorful and creamy.
rk Nadan
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Md Siam Sikder
[email protected]This was the best country fried steak I've ever had. The steak was cooked perfectly and the gravy was amazing.
Glendale Hall
[email protected]I'm not a big fan of country fried steak, but this recipe changed my mind. The steak was so tender and the gravy was so flavorful. I will definitely be making this again.
Ushmita Paul
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The steak is always juicy and flavorful, and the gravy is always smooth and creamy.
As Shamim
[email protected]Just made this for dinner and it was a hit! My family loved it. The steak was so tender and the gravy was delicious.
Rocky Kumar
[email protected]Followed the recipe and it turned out great! The steak was crispy on the outside and tender on the inside. The gravy was also very good.
Fiaz Hassan
[email protected]This country fried steak was amazing! The gravy was so flavorful and the steak was cooked to perfection. I will definitely be making this again.