KETO BLUEBERRY BISCUITS
If you're from the South, you've probably had one of those amazing Bojangles' Bo-berry Biscuits®. I've been doing strict keto for over a month now. I've gotten past most of my cravings but I can't seem to shake the craving for one of these biscuits. This is my first attempt to make them. They smell good baking. You can refrigerate any leftover icing for up to 5 days.
Provided by Nikki Johnson
Categories Bread Quick Bread Recipes Biscuits
Time 55m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a 12-cup muffin pan with cooking spray.
- Whisk together coconut flour, almond flour, whey protein, stevia powder, baking powder, and salt in a large bowl.
- Combine eggs, sour cream, 1/2 cup melted butter, and vanilla extract in another bowl; mix until smooth.
- Crush blueberries using a food processor.
- Combine flour mixture and egg mixture until evenly mixed; add crushed blueberries and mix well.
- Scoop 1/4 cup of batter into muffin cups using a small, flexible spatula, as batter will be sticky.
- Bake biscuits in the preheated oven until tops are golden brown and a toothpick inserted into the middle comes out clean, 10 to 12 minutes. Let cool for 15 minutes before transferring to a serving plate.
- Meanwhile, make the icing. Blend cream cheese and 1/2 cup butter together using an electric mixer until smooth and creamy, 3 to 4 minutes. Mix in stevia, cream, and vanilla extract until thoroughly combined.
- Spread icing over biscuits and serve warm.
Nutrition Facts : Calories 347.5 calories, Carbohydrate 15.9 g, Cholesterol 123.4 mg, Fat 30.3 g, Fiber 3.9 g, Protein 9.4 g, SaturatedFat 16.6 g, Sodium 278.4 mg, Sugar 1.2 g
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Tanvir vai
[email protected]I'm so happy I found this recipe. These biscuits are a delicious and healthy way to enjoy my favorite comfort food.
Nathan Rei
[email protected]These biscuits are a great addition to my keto lunch box.
Telea Telea
[email protected]I'm going to make these biscuits for my next camping trip.
Lori Balla
[email protected]I can't wait to try these biscuits with different types of berries.
Otubea Lucy
[email protected]These biscuits are a great way to use up leftover blueberries.
Glory Mwape
[email protected]I'm so impressed with how well these biscuits rose. They're so light and fluffy.
ram shaha
[email protected]These biscuits are the perfect size for a quick breakfast or snack.
Tshidiso Mpopo
[email protected]I love the combination of almond flour and blueberries in these biscuits.
sushant olee
[email protected]These biscuits are a great way to satisfy my sweet tooth without going off my keto diet.
Nwafor Chiemelie
[email protected]I've made these biscuits several times now and they always turn out perfect.
Nirmala Subedi
[email protected]I'm so glad I found this recipe. These biscuits are now a staple in my keto kitchen.
Mhizgift Stephen
[email protected]These biscuits are so easy to make, even for a beginner baker like me.
Roshid 360
[email protected]I made these biscuits for a brunch party and they were a huge success. Everyone loved them!
Gulwaz Gulwaz
[email protected]I love that these biscuits are made with almond flour. It gives them a great texture and flavor.
Bakar Ali
[email protected]I followed the recipe exactly and the biscuits came out perfect. They were a hit with my family and friends.
Ismail Mohammed Free Fire account
[email protected]These are the best keto biscuits I've ever had. They're light, fluffy, and full of blueberry flavor.
Wajeeha Ajmal
[email protected]I was skeptical at first, but these biscuits turned out amazing! The texture was perfect and they had a great blueberry flavor.
Lagi Heather
[email protected]These biscuits were a game-changer for my keto diet! They were so easy to make and tasted just like regular biscuits.