CONNOISSEUR'S CASSEROLE
A great casserole that everyone will love! It freezes well.
Provided by April Lynne
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix white corn, green beans, celery, onion, pimento peppers, sour cream, Colby cheese, cream of celery soup, salt, and pepper. Transfer to a 1 1/2 quart casserole dish.
- Melt butter in a small saucepan over medium heat, and stir in slivered almonds and crushed crackers. Sprinkle over the casserole.
- Bake for 45 minutes in the preheated oven, or until bubbly and lightly browned.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 32.6 g, Cholesterol 32.5 mg, Fat 23.9 g, Fiber 3.3 g, Protein 7.4 g, SaturatedFat 9.2 g, Sodium 1049.7 mg, Sugar 5.9 g
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Paulius
[email protected]This casserole is perfect for a special occasion meal. It's elegant and delicious. I will definitely be making this again.
Yaroslav Dyachuck
[email protected]This casserole is a family favorite! We make it all the time. It's easy to make and everyone loves it.
Emiliano Ayala
[email protected]This casserole is both healthy and delicious! I used whole wheat pasta, low-fat cheese, and reduced the amount of butter. It turned out great!
Natalie harp
[email protected]This casserole is so easy to make! I was able to get it on the table in under an hour. It's definitely a keeper.
Durga Parsad
[email protected]This casserole is so flavorful! The combination of ingredients is perfect. I will definitely be making this again.
Viviana Rivera
[email protected]This casserole is the ultimate comfort food! It's cheesy, gooey, and delicious. I will definitely be making this again.
Mahr Haider
[email protected]This casserole is a crowd-pleaser! I made it for a party and everyone loved it. I will definitely be making this again.
Raju Khatri
[email protected]This casserole is freezer-friendly! I made a double batch and froze half of it. It reheated perfectly.
Peter Maghenda
[email protected]This casserole is great for leftovers! I had some leftover chicken and vegetables, and I threw them into this casserole. It turned out great!
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[email protected]I made this casserole for a special occasion dinner and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
bilaal khuzwayo
[email protected]My picky eaters loved this casserole! They ate it up without any complaints. I'll definitely be making this again.
RJ shimanto
[email protected]This recipe is very budget-friendly. I was able to make it for less than $10. It's a great option for a weeknight meal.
Shahbaz Ali Shahzada
[email protected]This recipe was so easy to make! I was able to get it on the table in under an hour. It's definitely a keeper.
RITA O
[email protected]I made this recipe vegetarian by using tofu instead of chicken. It turned out great! The tofu absorbed the flavors of the other ingredients really well.
Saeedkhan Khan
[email protected]I was so excited to find this gluten-free casserole recipe! It was easy to make and delicious. I will definitely be making this again.
Shahzad cic
[email protected]I made a few modifications to this recipe to make it healthier. I used whole wheat pasta, low-fat cheese, and reduced the amount of butter. It turned out great! I will definitely be making this again.
Dj Loree Tv
[email protected]As a professional chef, I was skeptical about this recipe at first. But I was pleasantly surprised! The flavors were complex and well-balanced. I would recommend this recipe to anyone who loves a good casserole.
Abdullah khan Hadi
[email protected]I made this for a potluck and it was a huge success! Everyone raved about it and asked for the recipe. I'll definitely be making this again.
LangYuChan George
[email protected]This casserole was a hit with my family! The combination of flavors was spot-on, and the instructions were easy to follow. I will definitely be making this again.