CRAB-STUFFED AVOCADOS
An avocado half makes the perfect vessel for this fresh, herb-flecked crab salad. With each spoonful, the rich avocado is the perfect foil to the sweet crabmeat and spicy horseradish dressing.
Provided by Food Network
Categories main-dish
Time 20m
Yield Serves 8
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together the mayonnaise, lemon juice, horseradish, chives, mustard, vinegar, cayenne, salt and pepper. Just before serving, gently fold the Louisiana crabmeat into the mayonnaise mixture, being careful to not break up the lumps. Drop heaping spoonfuls of the crab mixture into the avocados and scatter greens on top to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chandan Chaudhary
[email protected]This was a delicious and impressive appetizer. My guests loved it!
Daniel Marshall
[email protected]I will definitely be making this recipe again. It was easy to make and delicious!
Angelita Duque
[email protected]This was a great recipe! The crab and avocado filling was creamy and flavorful, and the avocados were perfectly ripe.
Adeel Ahmad
[email protected]I will definitely be making this recipe again. It was so good!
Rahman Mughal
[email protected]This was a great appetizer for my party. It was easy to make and looked very impressive.
Mohammed Talla
[email protected]I love the combination of crab and avocado, and this recipe did not disappoint! The filling was creamy and flavorful, and the avocados were perfectly ripe.
Munawar Raj kumar Munawar Raj kumar
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making it again.
Maleesha Thoshith
[email protected]Overall, this was a good recipe. The crab and avocado filling was creamy and flavorful, and the avocados were perfectly ripe.
Landen Towsley
[email protected]I found the recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Afghanistan Bchai
[email protected]The crab and avocado filling was delicious, but the avocados I used were not ripe enough. Next time, I will make sure to use ripe avocados.
D1z2
[email protected]I will definitely be making this recipe again. It was so good!
Khadija Ndiaye
[email protected]This was a great appetizer for my party. It was easy to make and looked very impressive.
Kamal Darlami
[email protected]I love crab and avocado, so I knew I would like this recipe. It did not disappoint! The filling was creamy and flavorful and the avocados were perfectly ripe.
drmubashir sultani
[email protected]The crab and avocado flavors went really well together and the filling was creamy and delicious.
Ayano James
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making it again.
Zin Min
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique flavor and the presentation was beautiful.
Chey Cox
[email protected]My family loved this recipe! The crab and avocado were a perfect combination, and the filling was so creamy and flavorful.