CONTEST-WINNING BLUEBERRY SWIRL CHEESECAKE
This is my favorite blueberry cheesecake recipe, which I often make for family get-togethers. -Cathy Medley, Clyde, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a small saucepan, combine the blueberries, sugar and lemon juice. Cook and stir over medium heat for 5 minutes or until the berries are softened. Combine cornstarch and water until smooth; stir into the blueberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool to room temperature. Transfer to a blender; cover and process until smooth. Set aside. , For crust, in a small bowl, combine the crumbs and sugar; stir in the butter. Press onto the bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour and vanilla. Add eggs; beat on low speed just until combined. Pour filling over crust. Drizzle with 3 tablespoons blueberry mixture; cut through batter with a knife to swirl., Return pan to baking sheet. Bake for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve with remaining blueberry sauce. Refrigerate leftovers.
Nutrition Facts : Calories 424 calories, Fat 28g fat (16g saturated fat), Cholesterol 129mg cholesterol, Sodium 262mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 1g fiber), Protein 7g protein.
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Isha Pamphille
[email protected]This cheesecake is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser. I love the way the blueberry swirl looks and tastes. It's the perfect finishing touch to this classic dessert.
Reyes Gonzalez
[email protected]This cheesecake is a bit too sweet for my taste. I think I would have preferred it if the blueberry swirl was a bit more tart.
Homer Tercero
[email protected]This cheesecake is so good, it's dangerous! I could easily eat a whole slice in one sitting. The crust is perfectly graham crackery and the filling is smooth and creamy. The blueberry swirl is the perfect balance of sweetness and tartness.
Ernest Iboro
[email protected]I've never made cheesecake before, but this recipe was easy to follow and the results were amazing! The cheesecake was creamy and delicious, and the blueberry swirl was the perfect finishing touch.
Susmita Akter
[email protected]This cheesecake is a classic for a reason! It's always a hit with my family and friends. I love the creamy texture of the filling and the pop of flavor from the blueberry swirl.
Robert Brigham
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The blueberry swirl is the perfect touch and it really balances out the sweetness of the cheesecake.
Zoie Pogoreski
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it! The end result is a delicious and impressive dessert that is sure to wow your guests.
arjun regmi
[email protected]This cheesecake is the perfect summer dessert! The blueberries are so fresh and juicy, and they really shine in this recipe. I love the way the blueberry swirl looks, too. It's so pretty and inviting.
Uuu Uuu
[email protected]I thought this cheesecake was just okay. The crust was a little too thick and the filling was a little too sweet. I also found the blueberry swirl to be a bit too tart.
Sahid
[email protected]This cheesecake was a bit of a disappointment. The crust was too crumbly and the filling was too dense. The blueberry swirl was good, but it wasn't enough to save the cheesecake.
Issac Mazio
[email protected]This cheesecake is absolutely divine! The crust is buttery and flaky, the filling is rich and creamy, and the blueberry swirl is the perfect finishing touch. I will definitely be making this again and again.
Orkaaga Peace
[email protected]I'm not a huge fan of cheesecake, but this one is the exception. The blueberry swirl is the perfect balance of sweetness and tartness. I could eat a whole slice of this cheesecake by myself.
Sowro jaman Soron
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen blueberries. It's the perfect dessert for any occasion.
Asim Azam
[email protected]I've made a lot of cheesecakes in my day, but this one is by far the best. The blueberry swirl is a genius idea and it really takes this cheesecake to the next level. I highly recommend this recipe.
Loubens Borgella
[email protected]This blueberry swirl cheesecake was a huge hit at my family gathering! The crust was perfectly graham crackery and the filling was smooth and creamy. The blueberry swirl added a delicious pop of flavor. I'll definitely be making this again.