CONTEST-WINNING GREEK PASTA BAKE
I've taken this hot dish to potlucks and it's received rave reviews. There's never a morsel left. Best of all, it's a simple, healthy and hearty supper made with ingredients that are easy to find. -Anne Taglienti, Kennett Square, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; drain. In a large bowl, combine the pasta, chicken, tomato sauce, tomatoes, spinach, olives, onion, green pepper, basil and oregano. , Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with cheeses. Bake, uncovered, at 400° until heated through and cheese is melted. If desired, sprinkle with oregano or basil. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 400°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 398 calories, Fat 10g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 832mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 9g fiber), Protein 34g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shonti Peterson
[email protected]I'm not sure what I did wrong, but my pasta bake turned out really dry. I think I might have overcooked the pasta.
Janak Sbkt
[email protected]This recipe is a bit too salty for my taste. I would recommend reducing the amount of salt by half.
Md fahim faysal
[email protected]I'm not a huge fan of pasta bakes, but this one is really good. The flavors are well-balanced and the pasta is cooked perfectly.
RG Mohosin
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Paige Reinert
[email protected]I would recommend this recipe to anyone who loves Greek food. It's a great way to experience the flavors of Greece without having to go to a restaurant.
SWASTIK MGR
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and hearty meal.
Nawaz jaNi
[email protected]I love the combination of flavors in this dish. The feta cheese and spinach are a perfect match.
Sky Gallinger
[email protected]This recipe is a keeper. It's a great way to use up leftover pasta and it's always a hit with my family.
Usman VFX
[email protected]I've never made Greek food before, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Mapalo Sipalo
[email protected]I'm allergic to tomatoes, so I had to make a few substitutions. I used a can of diced tomatoes with green chilies and it turned out great.
STAN STRUCTURES CONSTRUCTION COMPANY
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best Greek pasta bake he's ever had.
New movie D
[email protected]I'm not a big fan of Greek food, but this recipe was really good. The flavors were well-balanced and the pasta was cooked perfectly.
Zakiyo Nuuro
[email protected]This was a great recipe. I made it for my family and they loved it. It was easy to make and the flavor was amazing.
Agbaje Kehinde
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Amanat 786
[email protected]This is a really great recipe. It's easy to make and the results are delicious. I've made it several times now and it's always a hit with my family and friends.