ROASTED BRUSSELS SPROUTS WITH LEMON
From Woman's Day magazine For a simple side that's packed with vitamin A, Brussels sprouts are the way to go. Here, the veggies are halved and marinated for up to a day in a mixture of ground pepper, minced garlic, olive oil and lemon juice, then roasted until crisp-tender before serving.
Provided by chrish574
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 500ºF. Line a rimmed 15 x 10-in. baking sheet with nonstick foil. Mix oil, garlic, salt and pepper in a large ziptop bag. Add sprouts, seal and turn to coat.
- Spread on prepared baking sheet. Roast 15 minutes, or until crisp-tender when pierced. Sprinkle with lemon zest and juice; toss to coat.
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Deogratius Michael
[email protected]These roasted Brussels sprouts were the perfect side dish for my holiday meal. They were easy to make and everyone loved them.
Brooke Routledge
[email protected]These were really good! I'm definitely going to make them again.
Muneer Jadoon
[email protected]I followed the recipe exactly, but my Brussels sprouts didn't turn out as crispy as I would have liked. I think I might have needed to roast them for a little longer.
Honted Zahid
[email protected]Meh.
Rita Aliela
[email protected]These Brussels sprouts were a little too tangy for my taste. I think I would have preferred a more subtle lemon flavor.
Chibest Nwobodo
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The Brussels sprouts are always roasted to perfection and the lemon-garlic flavor is amazing.
Rotul Vi
[email protected]I'm not a huge fan of Brussels sprouts, but I actually really enjoyed these. The lemon and garlic flavors really complemented each other.
Md Shajahan
[email protected]These were delicious! I made them for a dinner party and everyone loved them.
Khulekani Madondo
[email protected]I love roasted Brussels sprouts, and this recipe is one of my favorites. The lemon adds a nice brightness to the dish, and the crispy texture is perfect.
Magnificent kunene
[email protected]These roasted Brussels sprouts with lemon were a hit! They were crispy on the outside and tender on the inside, with a bright and tangy flavor from the lemon. I followed the recipe exactly and they turned out perfectly.