CONTEST-WINNING GRILLED CORN SALSA
Nothing beats the flavor of grilled vegetables, and this is a super way to use your garden bounty. I grill the veggies anytime I'm grilling something else, then whip up the salad and put it in the fridge to marinate. It's even better the next day. -Teri Kman Laporte, Colorado
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 7-1/2 cups.
Number Of Ingredients 12
Steps:
- Fill a Dutch-oven two-thirds full with water; bring to a boil. Add corn. Reduce heat; cover and simmer until crisp-tender, 5 minutes. Remove corn; cool slightly., On a lightly oiled grill rack, grill the corn, squash, red pepper and onion, covered, over medium heat until lightly browned, turning occasionally, 8-10 minutes. , Cut corn from cobs; cut the squash, red pepper and onion into bite-size pieces. Place grilled vegetables in a large bowl; add tomato., In a small bowl, whisk the vinaigrette ingredients. Pour over vegetables; toss to coat. Cover and refrigerate until chilled. Serve with a slotted spoon.
Nutrition Facts : Calories 60 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 84mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Aaron Parelius
[email protected]I'm not sure about the grilled corn, but I'm willing to try it.
Azhar Bhati
[email protected]I'm going to make this salsa for my next party.
Jalien Mendoza
[email protected]This salsa sounds delicious.
Samiha Sami
[email protected]I can't wait to try this salsa!
Charlie McCullough
[email protected]This salsa is the perfect addition to my summer cookouts.
Alexis Scar Bell
[email protected]I'm always looking for new and easy salsa recipes, and this one definitely fits the bill.
Technical World NP
[email protected]This salsa is a great way to add some healthy vegetables to your diet.
Bob
[email protected]I'm not a huge fan of corn, but I love this salsa. The grilled corn flavor is really mellow and delicious.
M Uzear
[email protected]This salsa is a great way to use up leftover corn on the cob.
Md Tarekur Rohman Saju
[email protected]I love that this salsa is made with fresh ingredients. It really makes a difference in the flavor.
Serenity Boyd
[email protected]This salsa is so versatile. I've used it as a dip for chips, a topping for tacos, and even as a marinade for chicken. It's always delicious.
Mialee
[email protected]I've made this salsa several times now, and it's always a hit. It's the perfect addition to any Mexican dish.
Damon Pitts
[email protected]This salsa is the perfect balance of sweet, savory, and smoky. I could eat it every day!
Hafeez Zeib
[email protected]I love how easy this salsa is to make. I can whip it up in no time, and it's always a crowd-pleaser.
Aurora Bertolozzi
[email protected]This is the best corn salsa I've ever had! The grilled corn gives it such a unique and delicious flavor.
Nickson Mwenda
[email protected]I made this salsa for a potluck and it was a huge hit! Everyone loved the smoky flavor of the grilled corn and the sweetness of the tomatoes and peppers.
Najmus Shakib
[email protected]This grilled corn salsa is a summer staple at our house! The flavors are so fresh and delicious, and it's the perfect addition to any cookout or party.