Our area has the right kind of soil for growing beautiful onions, so we always have plenty to enjoy. My mother got this recipe 30 years ago and said it originated in a Pennsylvania Dutch kitchen.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 55m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the biscuit mix, sage and salt. Add enough milk until mixture hold together. Press onto the bottom and up the sides of a 9-in. pie plate; set aside. , In a large skillet, saute onions in oil until tender. Sprinkle with salt. Spoon into crust. In a bowl, beat egg and cream; pour over onions., Bake, uncovered, at 375° for 15 minutes. Reduce heat to 325°. Bake 25-30 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 193 calories, Fat 10g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 576mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein.
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Dave Abernathy
[email protected]This onion pie is a classic dish that is always a winner. I love the combination of sweet onions and savory cheese.
Brenda Amunrud
[email protected]I made this onion pie for my family, and they loved it! It's a great recipe for a quick and easy meal.
Manish Das
[email protected]This onion pie is a great way to use up leftover onions. It's also a great dish to serve for breakfast, lunch, or dinner.
Osman Hossain
[email protected]I'm always looking for new onion pie recipes, and this one didn't disappoint. It was easy to make, and it turned out delicious.
Roselyn Nortey
[email protected]This onion pie was the perfect side dish for my holiday dinner. It was a hit with everyone at the table.
Roisin Barrett
[email protected]I'm not a huge fan of onions, but I actually really enjoyed this onion pie. The flavors were well-balanced, and the crust was perfect.
Izt Alone
[email protected]This onion pie was a little too greasy for my liking. I think I'll drain the onions better next time.
luzianie Juane
[email protected]I followed the recipe exactly, but my onion pie didn't turn out as good as I thought it would. I'm not sure what went wrong.
Isah Sarina
[email protected]This onion pie was a bit too bland for my taste. I think I'll add some more spices next time.
Shahbazali Jokhio
[email protected]I wasn't sure what to expect when I made this onion pie, but I was pleasantly surprised. It was absolutely delicious! I'll definitely be making it again.
Grant Cosmetics
[email protected]This onion pie is a must-try! It's savory, cheesy, and oh-so-delicious.
Minhaj Akanda Official
[email protected]I love this onion pie! It's the perfect comfort food. I always make it when I'm feeling down.
Wiladat Ali
[email protected]This was my first time making onion pie, and it turned out great! The instructions were easy to follow, and the pie was cooked perfectly.
Lucy Okorie
[email protected]I've been making this onion pie for years, and it's always a crowd-pleaser. It's so easy to make, and it always turns out delicious.
Rj Raj
[email protected]This onion pie was a hit at my last potluck! The flavors were incredible, and the crust was perfectly flaky. I'll definitely be making this again.