CONTEST-WINNING ONION PIE

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Contest-Winning Onion Pie image

Our area has the right kind of soil for growing beautiful onions, so we always have plenty to enjoy. My mother got this recipe 30 years ago and said it originated in a Pennsylvania Dutch kitchen.

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 55m

Yield 6-8 servings.

Number Of Ingredients 10

1-1/3 cups biscuit/baking mix
1 teaspoon rubbed sage
1/2 teaspoon salt
4 to 5 tablespoons milk
FILLING:
5 cups thinly sliced onions (about 5 medium)
2 tablespoons canola oil
1/2 teaspoon salt
1 egg
1 cup half-and-half cream

Steps:

  • In a large bowl, combine the biscuit mix, sage and salt. Add enough milk until mixture hold together. Press onto the bottom and up the sides of a 9-in. pie plate; set aside. , In a large skillet, saute onions in oil until tender. Sprinkle with salt. Spoon into crust. In a bowl, beat egg and cream; pour over onions., Bake, uncovered, at 375° for 15 minutes. Reduce heat to 325°. Bake 25-30 minutes longer or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 193 calories, Fat 10g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 576mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein.

Dave Abernathy
dabernathy@yahoo.com

This onion pie is a classic dish that is always a winner. I love the combination of sweet onions and savory cheese.


Brenda Amunrud
amunrud_b@hotmail.com

I made this onion pie for my family, and they loved it! It's a great recipe for a quick and easy meal.


Manish Das
mdas@hotmail.com

This onion pie is a great way to use up leftover onions. It's also a great dish to serve for breakfast, lunch, or dinner.


Osman Hossain
hossain@yahoo.com

I'm always looking for new onion pie recipes, and this one didn't disappoint. It was easy to make, and it turned out delicious.


Roselyn Nortey
roselyn-n@yahoo.com

This onion pie was the perfect side dish for my holiday dinner. It was a hit with everyone at the table.


Roisin Barrett
barrett_r69@yahoo.com

I'm not a huge fan of onions, but I actually really enjoyed this onion pie. The flavors were well-balanced, and the crust was perfect.


Izt Alone
i_a@hotmail.com

This onion pie was a little too greasy for my liking. I think I'll drain the onions better next time.


luzianie Juane
j-l@hotmail.com

I followed the recipe exactly, but my onion pie didn't turn out as good as I thought it would. I'm not sure what went wrong.


Isah Sarina
sarina@yahoo.com

This onion pie was a bit too bland for my taste. I think I'll add some more spices next time.


Shahbazali Jokhio
shahbazalijokhio69@hotmail.fr

I wasn't sure what to expect when I made this onion pie, but I was pleasantly surprised. It was absolutely delicious! I'll definitely be making it again.


Grant Cosmetics
c_grant47@yahoo.com

This onion pie is a must-try! It's savory, cheesy, and oh-so-delicious.


Minhaj Akanda Official
m.o@hotmail.com

I love this onion pie! It's the perfect comfort food. I always make it when I'm feeling down.


Wiladat Ali
ali58@hotmail.com

This was my first time making onion pie, and it turned out great! The instructions were easy to follow, and the pie was cooked perfectly.


Lucy Okorie
lucy_o@hotmail.com

I've been making this onion pie for years, and it's always a crowd-pleaser. It's so easy to make, and it always turns out delicious.


Rj Raj
r-r@hotmail.com

This onion pie was a hit at my last potluck! The flavors were incredible, and the crust was perfectly flaky. I'll definitely be making this again.