MICROWAVE STRAWBERRY RHUBARB SAUCE
"I do a lot of cooking and baking in spring and early summer when the rhubarb is tender," writes Lorraine Guzek of Thief River Falls, Minnesota. "This tangy-sweet sauce is delicious over ice cream and so easy to make."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4-1/2 cups.
Number Of Ingredients 6
Steps:
- In a 2-qt. microwave-safe dish, combine the fruit, water and tapioca Let stand for 5 minutes. Cover and microwave on high for 3-1/2 minutes. Stir; cook 2-1/2 minutes longer or until the rhubarb is tender. Stir in the sugar. Cover and microwave for 1-2 minutes. Stir in food coloring if desired. Serve warm or chilled.
Nutrition Facts : Calories 21 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 0 protein.
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janith rathnayake
[email protected]This is the worst strawberry rhubarb sauce I've ever had. It was too sweet and the rhubarb flavor was overpowering.
lakshan production sri lanka
[email protected]I've tried this recipe a few times now and I can't seem to get it right. The sauce always ends up too thick or too runny.
Giannis S. Konstantinidis
[email protected]I'm not sure what I did wrong, but my sauce turned out really runny. It wasn't thick and syrupy like the pictures.
madonnah donns
[email protected]This sauce is so versatile. I've used it on pancakes, waffles, ice cream, and even yogurt. It's always delicious.
Atta ur Rehman
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it tastes amazing.
Kim zuber
[email protected]This is the best strawberry rhubarb sauce I've ever had! It's the perfect balance of sweet and tart, and it's so easy to make.
Owethu Mbhele
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can make a delicious and versatile sauce.
A বাউল R গান T
[email protected]This sauce is the perfect addition to any brunch or dessert table. It's sweet, tart, and absolutely delicious.
Alexander Victor
[email protected]I've never made strawberry rhubarb sauce before, but this recipe made it so easy. I'm definitely going to be making it again and again.
Ruba Jutt
[email protected]I'm not a huge fan of rhubarb, but this sauce was surprisingly good. The sweetness of the strawberries balanced out the tartness of the rhubarb perfectly.
Yasin Ahammed
[email protected]This recipe is a keeper! The sauce is thick, flavorful, and perfect for any occasion. I highly recommend it.
Bryan Allen
[email protected]I wasn't sure how this would turn out, but I'm so glad I gave it a try. The sauce is delicious and so easy to make. I'll definitely be making it again.
Lara Mostafa
[email protected]This sauce is so versatile! I've used it on pancakes, waffles, ice cream, and even yogurt. It's always a hit.
George Pitman
[email protected]Easy peasy and delicious! I love that I can make this sauce in the microwave in just a few minutes. It's a great way to use up leftover strawberries and rhubarb.
Kristin Krishanth
[email protected]Followed the recipe exactly and it turned out great! The sauce was thick and flavorful, with a perfect balance of sweetness and tartness. I served it over vanilla ice cream and it was a hit with the whole family.
Sanan Ahmad
[email protected]This microwave strawberry rhubarb sauce was a delight! The simplicity of the recipe was a huge plus, and the sauce itself was bursting with flavor. I could taste the freshness of the strawberries and the tartness of the rhubarb in every bite. It pair