CONTEST-WINNING PUMPKIN COFFEE CAKE
It's tough to resist a second piece of this delightful treat with its comforting flavor. It's a breeze to throw together because it calls for pound cake mix and canned pumpkin. -Sarah Steele Moulton, Alabama
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 6 ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour half the pumpkin mixture into a greased 9-in. square baking pan. , In a small bowl, combine the topping ingredients; sprinkle half over the batter. Carefully spread with remaining batter. Sprinkle with remaining topping (pan will be full). , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 385 calories, Fat 18g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 366mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 1g fiber), Protein 7g protein.
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Akil Hujur
[email protected]This recipe is a winner! The coffee cake was delicious and everyone loved it.
Drewcifer Dirt
[email protected]I'm not sure what I did wrong, but my coffee cake turned out dry and crumbly.
Lachy McGraa
[email protected]This coffee cake is a must-try for pumpkin lovers. It's moist, flavorful, and has the perfect amount of spice.
TIFFANY QUESENBERRY
[email protected]I've been making this coffee cake for years and it's always a hit. It's the perfect fall treat.
Kenan Kenan
[email protected]This is my new go-to pumpkin coffee cake recipe. It's so easy to make and it always turns out perfect.
Didarul islam
[email protected]I made this coffee cake for my family's Thanksgiving dinner and it was a huge success. Everyone loved it!
Rainbow Lander
[email protected]This coffee cake is perfect for fall. It's warm and comforting, and the pumpkin flavor is just right.
Ahmed Iftihkar
[email protected]I'm not a big fan of pumpkin, but this coffee cake was surprisingly delicious. The cake was moist and flavorful, and the frosting was the perfect balance of sweet and tangy.
Courtney Bouchez
[email protected]This coffee cake was a huge hit at my office potluck. Everyone loved it!
Sara Spears
[email protected]This is the best pumpkin coffee cake I've ever had! It was so moist and flavorful, and the frosting was the perfect finishing touch.
Emmanuel Adeyemi
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I'm not sure what went wrong.
Shivan Namutebi
[email protected]The cake was a little dry, but the frosting was delicious.
Rayan AlQadi
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Misanya Flavia
[email protected]I was looking for a pumpkin coffee cake recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The cake was delicious and I will definitely be making it again.
Zimvo Siguca
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the frosting was delicious. I will definitely be making this again.
Justin McMannis
[email protected]I've made this coffee cake several times now, and it's always a winner. It's so easy to make, and it always turns out perfect.
romell barkus
[email protected]This pumpkin coffee cake was a hit at my brunch party! It was moist and flavorful, with a perfect crumb. The cream cheese frosting was the perfect finishing touch.