CONTINENTAL ZUCCHINI
Zucchini are big and plentiful here, and people often joke about using them up before they multiply! Sharing zucchini-and zucchini recipes-is a good neighbor policy. This colorful and easy recipe wins raves at church and school gatherings. -Martha Fehl, Brookville, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet. Saute zucchini and garlic for 3 to 4 minutes. Add the pimientos, corn, salt if desired and lemon-pepper; cook and stir for 2-3 minutes or until zucchini is tender. Sprinkle with cheese and heat until cheese is melted.
Nutrition Facts : Calories 131 calories, Fat 6g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 107mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy #dietary #squash #3-steps-or-less
You'll also love
Anthony Sus
[email protected]I'm definitely making this dish again. It's so easy and it's a great way to get my kids to eat their vegetables.
Jhuma Akther
[email protected]This dish is a great way to use up leftover zucchini. It's also a healthy and delicious side dish.
Mahi Awan
[email protected]I'm not a big fan of zucchini, but this dish was actually pretty good. I would definitely make it again.
Ampomah Martin junior
[email protected]This dish was okay. The zucchini was a bit bland, but the sauce was good.
Jaydan Shepherd
[email protected]I loved this dish! The zucchini was crispy and the sauce was flavorful. I will definitely be making this again.
queen Simi
[email protected]This dish was a bit too oily for my taste, but the flavors were good.
Justin Fonceca
[email protected]I'm definitely making this dish again. It's so easy and it's a great way to get my kids to eat their vegetables.
AHEBWA IMMACULATE
[email protected]This dish is a great way to use up leftover zucchini. It's also a healthy and delicious side dish.
Maria Badal Cheda
[email protected]I'm not a big fan of zucchini, but this dish was actually pretty good. The sauce was flavorful and the zucchini was cooked well.
Aminatu Sanaam
[email protected]This was my first time cooking zucchini and it turned out great! I followed the recipe exactly and it was perfect.
FTG Sesco
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser.
ARBAZ 66
[email protected]This dish was a disappointment. The zucchini was overcooked and the sauce was too sweet.
mirhada sehic
[email protected]The zucchini was a bit bland for my taste, but the sauce was delicious. I would try this again with some added spices.
Izabella Cease
[email protected]This dish was easy to make and turned out great. I used fresh zucchini from my garden and it was so flavorful. I will definitely be making this again.
Oliver Contractors
[email protected]I was pleasantly surprised by how delicious this dish was. The zucchini was crispy on the outside and tender on the inside. The sauce was flavorful and complemented the zucchini perfectly.
Md Rajib Sarker
[email protected]This zucchini dish was a hit with my family! The flavors were perfectly balanced and the zucchini was cooked to perfection. I will definitely be making this again.