COOK-AHEAD PORK CHOPS
"I found the recipe for these moist make-ahead pork chops in a magazine years ago and adapted a couple of our favorite recipes to work with them," writes Marge Anderson of Fergus Falls, Minnesota. It's handy to have them in the freezer for the quick dinners she shares here.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 2
Steps:
- Place pork chops in an ungreased 9-in. square baking pan. Pour chicken broth over chops. Cover and bake at 350° for 45-55 minutes or until a thermometer reaches 160°. Cool. , Wrap in heavy-duty foil or place in freezer bags; freeze for up to 4 months.
Nutrition Facts :
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Suraj Pariyar
[email protected]These pork chops were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this recipe again soon.
Sandra Bullock
[email protected]I had a hard time finding pork chops that were thick enough for this recipe. I ended up using boneless pork chops, and they were a bit too thin. The cooking time was also a bit too long, and the pork chops were a bit dry. I think I would try this rec
Abdallah Bello
[email protected]These pork chops were a bit bland for my taste. I think I would add more spices next time. The sauce was also a bit too sweet for me. Overall, this recipe was just okay.
soukhin 1_6_8
[email protected]I'm a big fan of one-pan meals, so this recipe was perfect for me. The pork chops and vegetables cooked together in the same pan, and it made for an easy cleanup. The meal was also very flavorful and satisfying.
x20xCurtiZ
[email protected]These pork chops were delicious! I used a spicy BBQ sauce, and they had just the right amount of heat. I served them with coleslaw and corn on the cob, and it was a perfect summer meal.
Oscar Kudah
[email protected]I love pork chops, but I often find them to be dry. This recipe solved that problem. The pork chops were juicy and tender, and the sauce was amazing. I will definitely be making this recipe again and again.
Sagar Arman
[email protected]I'm a busy working mom, so I love recipes that I can prep ahead of time. These pork chops were perfect for that. I cooked them in the morning and then reheated them for dinner. They were just as good the second time around.
Ashley Lapin
[email protected]These pork chops were easy to make and very tasty. I used a sugar-free BBQ sauce, and they were still delicious. I will definitely be making these again.
Esmeralda Mazhi
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were cooked through but still juicy, and the sauce was rich and flavorful. I served them with mashed potatoes and green beans, and it was a delicious meal.
Ruthie Thompson
[email protected]I'm not a big fan of pork chops, but these were really good. The meat was tender and the sauce was tangy and sweet. I would definitely recommend this recipe.
Fahim Abbas
[email protected]These pork chops were a hit with my family! They were juicy and flavorful, and the sauce was delicious. I will definitely be making this recipe again.