SOUTH OF THE BORDER CORNBREAD PUDDING
I've taken traditional cornbread and Mexican Corn Pudding and created a winning dish that can be served as a side dish for a brunch or a dressing for Thanksgiving. Add some sausage or other meat and it becomes a savory taste treat. Add more spice and, WOW, it'll be even better.
Provided by George Levinthal
Categories Other Side Dishes
Time 1h30m
Number Of Ingredients 20
Steps:
- 1. Pre-heat oven to 350 deg. Coat a 9" x 13" baking pan with Pam.
- 2. Grill the peppers until chared on all sides. Put in a non-reactive bowl, cover and let sweat for 30 minutes. Skin and seed, and coarsely chop.
- 3. Mix together the first 3 ingredients in a small bowl
- 4. Combine the next 7 ingredients in a large bowl and gradually stir in the wet ingredients. Add in the corn, beans, chilies, peppers and cheese and combine all ingredients.
- 5. Pour into greased baking dish, and bake for 35 minutes. Remove from oven, place the sliced peppers on top and return to the oven for 10 minutes or until slightly firm in the middle.
- 6. Remove from the oven and cool slightly. Cut into squares or scoop out and serve warm, garnish with a dollop of Mexican crema or the sour cream.
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Tenaya Anderson
[email protected]I will definitely be making this again.
Rana Sb
[email protected]This cornbread pudding is amazing!
Junior George
[email protected]I'm not a fan of cornbread, but I loved this pudding.
Julien O'Neill
[email protected]This recipe is a great way to use up leftover cornbread.
Sabastine Nwabugwu
[email protected]This cornbread pudding is so moist and flavorful. I love the addition of the cheese and peppers. I will definitely be making this again.
Lovepreet Singh
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor. I will definitely be making this again.
Monique Saidla
[email protected]This cornbread pudding is a great way to use up leftover cornbread. It's also a great dish to serve for a crowd.
Mohammed Eshak
[email protected]I'm not a big fan of cornbread, but I loved this pudding. It was moist and flavorful, and the cheese and peppers gave it a nice kick. I will definitely be making this again.
Amna Nasir
[email protected]This recipe is easy to follow and the results are delicious. I used fresh corn and it really made a difference in the flavor. I will definitely be making this again.
Amber Fanning
[email protected]I made this cornbread pudding for a potluck and it was a huge success. Everyone loved it! It's a great dish to share with friends and family.
Jexy Schilling
[email protected]This cornbread pudding is amazing! It's so moist and flavorful, and the cheese and peppers give it a nice kick. I've made it several times now and it's always a hit.
Nazeer Shah
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The cornbread pudding was delicious! It was moist and flavorful, and the cheese and peppers gave it a nice kick. I will definitely be making this again.
Providence Tafadzwa
[email protected]This recipe is a keeper! The cornbread pudding was moist and flavorful, and the cheese and peppers added a nice touch. I will definitely be making this again.
ridoy ahmed
[email protected]I've made this cornbread pudding several times now and it's always a crowd-pleaser. It's a great dish to serve for brunch or dinner.
Shiv Sah
[email protected]This recipe was easy to follow and the results were delicious. I used fresh corn and it really made a difference in the flavor. I will definitely be making this again.
Zain Alii
[email protected]I'm not usually a fan of cornbread, but this pudding changed my mind. It was so moist and flavorful, and the addition of the cheese and peppers gave it a nice kick.
Huzaifa Ahmad
[email protected]This cornbread pudding was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.