COOK YOURSELF THIN CHICKEN POT PIE
Make and share this Cook Yourself Thin Chicken Pot Pie recipe from Food.com.
Provided by GingerlyJ
Categories Savory Pies
Time 49m
Yield 4 pies, 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees. Thaw 6 sheets of phyllo dough overnight in the refrigerator or one hour before using. Bring the chicken stock to a simmer and keep warm.
- In a 6-quart pot, add the olive oil and flour, and cook until lightly golden, about 3 minutes. Add the onion, garlic, leek, carrot, celery, red potato and turnips, and stir with a wooden spoon, making sure the bottom does not get too dry. Add the chicken, bay leaf and thyme, and continue stirring for about 3 minutes, so that everything is coated with the flour mixture.
- Add the warm chicken stock, stir and scrape the bottom of the pot to get all the color into the mixture and keep it from scorching. Bring to a boil, then lower to a simmer. Let the mixture simmer, covered, for another 5 to 7 minutes, until it becomes thick and the chicken is opaque. Remove from heat and reserve.
- Meanwhile, take 6 sheets of phyllo dough and, with a knife, cut out a square slightly larger than the rim of a 9-x-9-inch cake pan and brush with some olive oil. Set aside.
- . Remove the bay leaf and thyme sprigs from the chicken mixture and transfer the chicken to the cake pan. Top with the phyllo dough and press it down firmly with your hands. Place the pie on a baking sheet and bake in the oven at 350 degrees for 30 minutes, turning the tray around halfway through the cooking time. Remove from the oven, let cool for 10 minutes, cut into six portions and serve.
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Arbab Bashir
[email protected]This chicken pot pie is the best! I love the flaky crust and the creamy filling.
Puja Mondol
[email protected]I'm always looking for new chicken pot pie recipes, and this one is a keeper. It's delicious and easy to make.
Vonnay Goodwin
[email protected]This chicken pot pie is easy to make and tastes great. I'll definitely be making it again.
MD: Mofiz Khan
[email protected]I've been making this chicken pot pie for years, and it's always a hit. It's the perfect comfort food.
Leigha Garrett
[email protected]This chicken pot pie is a great way to use up leftover chicken.
Octavius Butt
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. It was delicious!
Bilawal Khattak
[email protected]This chicken pot pie is perfect for a cold winter night.
Noman Karlo
[email protected]I made this chicken pot pie for a potluck, and it was a hit! Everyone loved it.
Eddie Perez
[email protected]This chicken pot pie is a keeper! I'll definitely be making it again.
Lijon Mia
[email protected]I wasn't sure how this chicken pot pie would turn out, but I was pleasantly surprised. It was delicious!
Mesfin Temesgen
[email protected]This chicken pot pie is the best I've ever had! The crust is flaky and buttery, and the filling is creamy and flavorful.
Mable Namukisa
[email protected]I love this recipe! It's so easy to make, and the results are always delicious.
Hem Moktan
[email protected]This was my first time making chicken pot pie, and it turned out great! The crust was perfect, and the filling was creamy and flavorful.
Nora Islas
[email protected]I've made this chicken pot pie several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Prince Mahmud Hridoy
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of fresh thyme and rosemary.