RED WINE HERB VINAIGRETTE DRESSING

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Red Wine Herb Vinaigrette Dressing image

Make and share this Red Wine Herb Vinaigrette Dressing recipe from Food.com.

Provided by Millereg

Categories     Salad Dressings

Time 10m

Yield 12 ounces, 8 serving(s)

Number Of Ingredients 6

1 cup red wine vinegar
1 teaspoon garlic powder
1 teaspoon basil
1 teaspoon oregano
1 teaspoon honey or 1 teaspoon pure maple syrup
1 tablespoon canola oil or 1 tablespoon olive oil

Steps:

  • Whisk all ingredients together until mixed thoroughly.
  • Store covered and refigerated.
  • Dressing will hold at least one week.

Hammadmehar hammad
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This is the best red wine vinaigrette dressing I've ever had! It's so easy to make and it's absolutely delicious.


Rohullah Mohebi
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This dressing is a great way to use up leftover red wine. It's also a nice change of pace from the usual vinaigrette.


Rehana Kousar
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I've tried many red wine vinaigrette dressings, but this one is by far the best. It's the perfect balance of sweet and tangy.


Gule K
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This dressing is a great way to add some gourmet flair to your everyday salad.


Nawedali Nawedalu
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This is my go-to dressing for summer salads. It's light, refreshing, and always a crowd-pleaser.


Monira Khatun
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I love how versatile this dressing is. I've used it on salads, grilled chicken, and even roasted vegetables.


Waqar Ali Mallah
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This dressing is a great way to add some extra flavor to a simple salad. It's also a great way to use up leftover herbs.


abir ahmmed omi
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I found that the dressing was a bit too oily for my taste. Next time I make it, I'll try using less olive oil.


Hdjf Bidh
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I've been making this dressing for years and it's always a hit with my family and friends.


Rahul Cr
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This dressing is a bit more time-consuming to make than some other dressings, but it's definitely worth the effort.


Moe Moe
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I love the addition of fresh herbs to this dressing. It really gives it a bright and vibrant flavor.


Laronda Millhouse
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This dressing is a great way to use up leftover red wine. It's also a nice change from the usual oil and vinegar dressing.


Ipaoluwa Jimoh
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I followed the recipe exactly and it turned out perfectly! The dressing was flavorful and well-balanced, and it really enhanced the flavor of the salad.


Rafeeq Chacha
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The dressing was a bit too tangy for my taste, but I was able to balance it out by adding a little bit of honey.


Zohaib Aslam
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This red wine herb vinaigrette dressing is a delicious and versatile addition to any salad. It's easy to make and can be tailored to your own taste preferences. I especially love the combination of red wine vinegar, Dijon mustard, and fresh herbs. It


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