COOKED APPLES WITH A TWIST
I have an excess of applies, so thought I'd try this combination of ingredients. Sliced apples cooked with a combination of milk, brown sugar,cinnamon, peanut butter and Heath candy chips (for cookies). A nice recipe to serve with sausage links and scrambled eggs , and a whole wheat bagel with cream cheese, or with pancakes. The sauce is good to dip the sausage links in. .
Provided by Toni in Colorado
Categories Breakfast
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Place the milk in a saucepan first, then the rest of the ingredients. Bring to a boil and cook until apples are to your desired doneness. These ingredients are a guess. I put too much sugar in, so next time I will cut down on that.
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Md Shadate
s.m@yahoo.comI've made this recipe several times, and it's always a hit. The apples are so tender and flavorful, and the sauce is perfect for spooning over pancakes or waffles.
Alex Hengen
alex-h17@gmail.comThese apples are the perfect comfort food. They're warm, sweet, and spicy. I love serving them with a scoop of vanilla ice cream.
Christina Torres
torres11@aol.comI'm not a big fan of cooked apples, but I thought I'd give this recipe a try. I was pleasantly surprised! The apples were tender and flavorful, and the sauce was delicious.
Scott Wiggins
scottw@gmail.comThese apples are a great way to use up leftover apples. I also love that this recipe is so versatile. You can add different spices or fruits to create your own unique flavor combinations.
eve ojo
ojo.e@yahoo.comI've tried a lot of cooked apple recipes, but this one is by far my favorite. The apples are so tender and flavorful, and the sauce is perfect.
Matthew Harrup
matthew@yahoo.comThese apples are so good! I love the way the cinnamon and nutmeg complement the sweetness of the apples.
Adalyn Williams
adalynw95@hotmail.comI made these apples for a potluck, and they were a huge hit! Everyone loved the flavor and the way the apples held their shape.
Brendan Breen
b@yahoo.comThese apples are the perfect fall treat! I love the way the spices warm up the flavor of the apples. I also appreciate that this recipe is so easy to make.
Ciara Logsdon
logsdon-ciara31@gmail.comI followed the recipe exactly, but my apples didn't come out as tender as I would have liked. I think I might have needed to cook them for a bit longer.
md sunom
sm45@yahoo.comThese apples were a bit too tart for my taste, but I think that's because I used Granny Smith apples. Next time, I'll try using a sweeter variety like Honeycrisp.
Marjorie Ndhlovu
n_m@yahoo.comI've made this recipe several times now, and it's always a hit. The apples are so tender and flavorful, and the sauce is perfect for spooning over pancakes or waffles.
Peter Elungat
p_e20@hotmail.co.ukEasy to make and absolutely delicious. I used Granny Smith apples, and they held their shape perfectly. The sauce was thick and flavorful, and I loved the pop of flavor from the lemon zest.
Glenn Ryan
glenn.r11@yahoo.comThese cooked apples were a delightful treat! The addition of cinnamon and nutmeg gave them a warm and inviting flavor, while the hint of lemon zest added a refreshing brightness. I served them with a scoop of vanilla ice cream, and it was the perfect