CHEESY ARTICHOKE SQUARES
"This is a wonderful appetizer," relates Katy Joosten of Suamico, Wisconsin. Guest are sure to love the tempting topping on the warm squares, and you will love how easy this recipe is to make with convenient crescent roll dough.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the mozzarella cheese, cream cheese, artichokes and garlic until blended. , Unroll both tubes of crescent dough into rectangles. Place dough in an ungreased 15x10x1-in. baking pan; press onto the bottom of pan, sealing seams and perforations. Spread with artichoke mixture. , Bake at 375° for 18-20 minutes or until crust is golden brown. Cut into squares.
Nutrition Facts : Calories 165 calories, Fat 11g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 307mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
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Scope Tee
[email protected]I don't have time to make this recipe right now, but I'm going to save it for later.
VIGBETOR ABEDNEGO
[email protected]I'm allergic to artichokes, so I'm going to have to skip this recipe.
Ahsandogar Ahsan
[email protected]I've never had cheesy artichoke squares before. I'm not sure what to expect.
Ian Maina
[email protected]I'm not sure how artichokes and cheese will taste together, but I'm intrigued.
Nisha Gurung
[email protected]This recipe sounds easy enough to make. I'm going to give it a try this weekend.
Shirhama Hossein
[email protected]I'm not a big fan of cheese, but I'm willing to try these squares because they look so good.
babin stan
[email protected]I'm going to make these squares for my next party. I think my guests will love them.
Sharidan Sharidan
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Israr Subhan
[email protected]I'm always looking for new artichoke recipes. These squares look like a great option.
Ricky Hill
[email protected]This recipe looks delicious! I can't wait to try it.
KHOKHAR hanif
[email protected]I followed the recipe exactly and my squares turned out dry and crumbly. I'm not sure what went wrong.
Sazadur Rahman
[email protected]I thought these squares were just okay. The flavor was a little bland for my taste.
Gohar Farid
[email protected]I'm not a huge fan of artichokes, but I loved these squares. The cheese and seasonings really balanced out the flavor of the artichokes.
Nirmala Bissoo
[email protected]These squares are so easy to make and they're always a hit at parties. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Mairza Mursleen
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and artichokes and it always turns out great.
Clayton Strey
[email protected]These cheesy artichoke squares are the perfect appetizer or snack. They're easy to make and always a hit with guests.
Parminder Singh
[email protected]I made these squares for my family and they were a huge hit! Everyone loved the combination of flavors and textures.
Halish Halebby
[email protected]These artichoke squares are so cheesy and delicious. I love the crispy crust and the creamy filling.
Munira Rakale
[email protected]I've made these cheesy artichoke squares several times now and they're always a crowd-pleaser.
Ibrahim Mustapha
[email protected]Cheesy artichoke squares were a hit at our party! They were easy to make and everyone loved them.