COOKED COLD SALAD
When you can't decide between cooked greens or cold salad with dinner. This is a great mix of supper foods to bulk up on all those pesky greens we're supposed to consume every day with enough flavor, I didn't need dressing.
Provided by OregonDawn
Categories Salad Vegetable Salad Recipes
Time 17m
Yield 4
Number Of Ingredients 9
Steps:
- Heat bacon grease in a skillet over medium-high heat; saute Brussels sprouts and garlic until sprouts are slightly wilted and garlic is fragrant, 2 to 3 minutes. Add chard and saute until slightly wilted, about 5 minutes. Remove skillet from heat.
- Mix Brussels sprouts mixture and kale together in a bowl. Add carrot, Romano cheese, green onions, and hemp seeds and mix well.
Nutrition Facts : Calories 323.2 calories, Carbohydrate 23.2 g, Cholesterol 30.9 mg, Fat 17.9 g, Fiber 6.9 g, Protein 22.6 g, SaturatedFat 6 g, Sodium 549.1 mg, Sugar 2.8 g
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Matthew Cunningham
[email protected]This salad is so good! I love the combination of sweet and tangy flavors.
Mike Kui
[email protected]I'm not a huge fan of mayonnaise-based dressings, but this one is really good. It's light and tangy, and it doesn't weigh down the salad.
Muhammed Rafik
[email protected]This salad is a great way to use up leftover chicken or turkey. I also like to add some chopped hard-boiled eggs.
Renad Sakran
[email protected]I've made this salad a few times now and it's always a hit. It's so easy to make and it's always delicious.
Ram Pukar
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and it's easy to transport.
Rifat GAMER
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Rfn Vrl
[email protected]I love how versatile this salad is. I can add or remove ingredients depending on what I have on hand.
mohamed fazil
[email protected]This salad is so easy to make and it's always a hit. I love that I can make it ahead of time and it's still just as good the next day.
Kali Readwin
[email protected]I'm not a huge fan of cold salads, but this one was really good. The dressing was light and flavorful, and the vegetables were crisp and fresh.
Tia Sellick
[email protected]This is a really healthy and refreshing salad. I love that it's packed with vegetables.
Kuorwel Elijah
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to use them up.
Simmi Prasai
[email protected]I'm not usually a fan of cold salads, but this one is really good. The dressing is light and tangy, and the vegetables are perfectly cooked.
Shah Sahab
[email protected]I love this salad! The dressing is so flavorful and the vegetables are crisp and fresh.
Samkelo Mvelwa
[email protected]This is the best cold salad I've ever had. The combination of flavors is perfect.
Christine Martin
[email protected]I made this salad for a picnic and it was perfect. It was easy to transport and everyone loved it.
Lilliana Ketckman Short
[email protected]This is my new favorite summer salad. It's light and refreshing, and the dressing is amazing.
Rabeet Kashif
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and the leftovers are just as good the next day.
Willison Akurugu
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.