COOKED TOMATILLO SALSA
Steps:
- Place the tomatillos in a saucepan, cover with water and bring to a boil. Reduce the heat and simmer for 8 to 10 minutes, flipping them over halfway through, until softened and olive green. Drain and place in a blender. Add the chiles, chopped onion, garlic, salt, and cilantro sprigs. Blend until smooth.
- Heat the oil in a large, heavy saucepan or skillet over medium-high heat until it ripples. Drizzle in a drop of tomatillo purée to test the heat. If it makes a lot of noise and sputters immediately, the oil is hot enough. Add the tomatillo purée, and stir constantly until it thickens and begins to stick to the pan, about 5 minutes. When you run your spoon down the middle of the pan it should leave a canal. Stir in the stock, bring to a simmer, and simmer 10 to 15 minutes, stirring often. The sauce should coat the front and back of your spoon. Taste and adjust seasoning. Remove from the heat. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 119, UnsaturatedFat 5 grams, Carbohydrate 13 grams, Fat 6 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 597 milligrams, Sugar 7 grams
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Anisha Magar
[email protected]This salsa is delicious! I love the smoky flavor and the perfect balance of heat and acidity.
Mubsher Islam
[email protected]I've made this salsa a few times now and it's always a hit. It's the perfect salsa for any occasion.
Tanveer Akthar
[email protected]This salsa is a bit spicy, but I love it that way. If you don't like spicy food, you can always reduce the amount of chili peppers.
Clay
[email protected]I love the smoky flavor of this salsa. It's perfect for adding a little bit of heat to your favorite Mexican dishes.
Farasat Ali
[email protected]This salsa is a great make-ahead dish. I like to make a big batch and then store it in the fridge for later.
Income Tech Bangla
[email protected]I've never made tomatillo salsa before, but this recipe was easy to follow and the salsa turned out great.
Shennie Daenerys Acosta
[email protected]This salsa is a great way to use up leftover tomatillos.
Miss Khadija
[email protected]I made this salsa for my family and they loved it. Even my picky kids ate it up.
Khainza Barbra
[email protected]This salsa is perfect for any occasion. I love it on tacos, burritos, and even just as a dip with chips.
Elle Joseph
[email protected]I'm not a big fan of tomatillo salsa, but this recipe changed my mind. It's so flavorful and delicious.
Hamza Hh
[email protected]This is my favorite tomatillo salsa recipe. It's always a hit with my friends and family.
Mike Harris
[email protected]I love that this salsa is made with roasted tomatillos. It gives it a smoky, roasted flavor that is out of this world.
Carafaad Ahmed
[email protected]I made this salsa for a Mexican-themed dinner party and it was a huge success. The salsa was flavorful and had just the right amount of heat.
Rachael Ola
[email protected]This salsa is so easy to make and it's always a crowd-pleaser. I love the fresh, tangy flavor of the tomatillos.
Asad Ahumad
[email protected]I've tried many tomatillo salsa recipes, but this one is by far the best. The roasted tomatillos give it a deep, rich flavor that is simply irresistible.
Mohamed El alami
[email protected]This salsa was a hit at my last party! Everyone loved the smoky flavor and the perfect balance of heat and acidity. I'll definitely be making this again.