SUMMER BOUNTY PASTA RECIPE

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Summer Bounty Pasta Recipe image

Provided by Cheryl-4

Number Of Ingredients 14

2 tablespoons butter
2 tablespoons olive oil
3 cups sliced mushrooms about 8 ounces
2 shallots chopped
2 cloves garlic minced
1 teaspoon salt
1 teaspoon black pepper plus more for garnish
2 cups cherry tomatoes halved 12 ounces
1 tablespoon flour
1/4 cup white wine
8 cups zucchini, spiralized
3/4 cup basil, chopped
2 tablespoons heavy cream or half-and-half
4 tablespoons Parmesan, grated

Steps:

  • Heat butter and oil in a large deep skillet over medium heat add mushrooms shallots garlic salt and pepper cook stirring occasionally until slightly softened about five minutes. Add cherry tomatoes and cook until they just begin to wilt about two minutes. Sprinkle flour over vegetables and cook stirring one minute more, add wine and bring to a simmer about one minute. Stir zucchini noodles and 1/2 cup basil into tomato mixture and cook stirring until zucchini noodles are tender 5 to 6 minutes store in heavy cream and 2 tablespoons of Parmesan cheese and bring to a simmer one minute. Spoon into bowls and top with remaining 1/4 basil and 2 tablespoons Parmesan garnish with pepper to taste.

Galaxs Galaxs
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I wouldn't make this again.


Possible Ready
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Not my favorite pasta dish.


Prince molefe
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Meh.


Khanraeeskhan Jan
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This recipe has potential, but it needs some tweaking. I would add more vegetables and use a different type of cheese.


Trey Ace
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I followed the recipe exactly, but my pasta turned out dry and overcooked. I'm not sure what went wrong.


Yvette Abrahams
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This pasta was a bit too bland for my taste. I think it needed more seasoning.


Chamodi Hansana
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I made this pasta for a potluck and it was a huge hit! Everyone loved it.


Elzoz 13
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This is my new favorite pasta recipe! It's so light and flavorful. I love the combination of vegetables and goat cheese.


Cristy Davis
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Delicious and refreshing! The perfect summer pasta dish.


Max Lukichev
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This pasta was easy to make and packed with flavor. I used fresh vegetables from my garden, and they really shined in this dish. The goat cheese added a nice touch of richness. I'll definitely be making this again!


Abbir Khan
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I'm not usually a fan of goat cheese, but it worked surprisingly well in this dish. The tanginess of the cheese balanced out the sweetness of the vegetables, and the creamy texture added a luxurious feel to the pasta. Overall, I was very impressed wi


Yummypasta
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This pasta dish was an absolute delight! The combination of fresh summer vegetables, herbs, and creamy goat cheese created a symphony of flavors that tantalized my taste buds. The pasta was cooked perfectly al dente, providing a satisfying bite. I hi