COOKIE BAKED ALASKA
"When I tasted this pretty dessert at a luncheon, I had to have the recipe," shares Maria Hull, Bartlett, Illinois. For variety, she suggests experimenting with different flavors of cookies or ice cream.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Scoop 1/2 cup of ice cream onto each cookie. Freeze until firm. In a small heavy saucepan or double boiler, combine the egg whites, sugar and cream of tartar. With a portable mixer, beat on low speed for 1 minute. Continue beating over low heat until egg mixture reaches 160°, about 8 minutes. Remove from the heat; beat until stiff glossy peaks form and sugar is dissolved., Place cookies on a baking sheet. Immediately spread meringue over ice cream, sealing to edges of cookie. Broil 4-6 in. from the heat for 1-2 minutes or until the meringue is lightly browned. Serve immediately.
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Cindi
[email protected]This was a delicious and easy dessert to make. I used chocolate chip cookies for the base and vanilla ice cream for the filling. The marshmallow topping was the perfect finishing touch.
sk jamal sk jamal
[email protected]I made this recipe for my family and they loved it. The cookie base was a great addition and the marshmallow topping was perfect. I will definitely be making this again.
Michele Medina
[email protected]This was a fun recipe to make. It was a little challenging, but it was worth it. The end result was a beautiful and delicious dessert.
John Maina Wambugu
[email protected]I'm not a huge fan of Baked Alaska, but this cookie version was really good. The cookie base added a nice touch and the marshmallow topping was perfectly browned. I would definitely make this again.
Serty Ser
[email protected]This was a great recipe. The cookie base was chewy and the ice cream was creamy. The marshmallow topping was the perfect finishing touch. I will definitely be making this again.
Amelia Adamson
[email protected]This was a delicious and impressive dessert. I made it for a dinner party and my guests raved about it. I highly recommend this recipe!
Yohanes Frezer
[email protected]This was a fun and creative recipe. I loved the combination of textures and flavors. I will definitely be making this again.
Angel Carbone
[email protected]I made this for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making this again!
nabattu swabrah
[email protected]This dessert was a little more work than I expected, but it was worth it. The end result was a beautiful and delicious dessert that everyone loved.
Khairullah Khan
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of meringue. But I'm so glad I did! The meringue was light and fluffy, and it complemented the cookie and ice cream perfectly.
Raiaz Ahmad
[email protected]This was a fun and easy recipe to make. I used chocolate chip cookies for the base and vanilla ice cream for the filling. The marshmallow topping was the perfect finishing touch. It was a delicious and impressive dessert.
gavf nigeria
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect dessert for a special occasion or just a fun treat. I highly recommend it!
Chidera Eze
[email protected]I made this for my husband's birthday and he loved it! He said it was the best dessert he's ever had. Thanks for sharing this recipe!
Shankar Sony
[email protected]This was my first time making Baked Alaska and it turned out great! The instructions were easy to follow and the dessert was a showstopper. My guests loved it!
Pramsu Subedi
[email protected]I'm not usually a fan of Baked Alaska, but this cookie version was amazing! The cookie base added a delicious crunch and the marshmallow topping was perfectly browned. I highly recommend this recipe.
kaw tar
[email protected]This dessert was a huge hit at my dinner party! The combination of the chewy cookie, creamy ice cream, and toasted marshmallow was divine. I will definitely be making this again.