A luscious, chocolate-studded cannoli filling separates the tender vanilla layers of this rich cake, which starts with a package mix. It's best when served well chilled.-Antoinette Owens, Ridgefield, Connecticut
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Prepare and bake cake mix according to package directions, using two greased and floured 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, combine the ricotta cheese, confectioners' sugar, cinnamon and extracts; stir in chocolate. In another bowl, beat the mascarpone cheese, confectioners' sugar, milk and extracts on medium speed until creamy (do not overmix)., Place one cake layer on a serving plate; spread with 1 cup filling. Top with second cake layer. Spread remaining filling over top of cake to within 1 in. of edges. Frost sides and top edge of cake with 2 cups frosting., Press almonds into sides of cake. Sprinkle chocolate chips over top. Refrigerate until serving.
Nutrition Facts : Calories 591 calories, Fat 37g fat (15g saturated fat), Cholesterol 116mg cholesterol, Sodium 367mg sodium, Carbohydrate 54g carbohydrate (37g sugars, Fiber 1g fiber), Protein 12g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vega Bro
[email protected]This cake was a bit too sweet for my taste, but it was still good. The filling was very creamy and the cake was moist.
Ripon Mulla
[email protected]I made this cake for my daughter's birthday and she loved it! It was so pretty and delicious.
Ella
[email protected]This cake was amazing! The filling was so creamy and the cake was so moist. I will definitely be making this again.
Ziphozonke Shabangu
[email protected]I've never made a cannoli cake before, but this recipe was easy to follow and the cake turned out great. It was a big hit at my party.
Celina Webber
[email protected]This cake was a bit more work than I expected, but it was worth it. It was so delicious and everyone at my party loved it.
Codie Wile
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it's always delicious.
Jaynab
[email protected]This cake was a bit too sweet for my taste, but it was still good. The filling was very creamy and the cake was moist.
Angie
[email protected]I made this cake for my daughter's birthday and she loved it! It was so pretty and delicious.
Laughter Boy
[email protected]This cake was amazing! The filling was so creamy and the cake was so moist. I will definitely be making this again.
Saqib Khan
[email protected]I've never made a cannoli cake before, but this recipe was easy to follow and the cake turned out great. It was a big hit at my party.
Sean V
[email protected]This cake was a bit more work than I expected, but it was worth it. It was so delicious and everyone at my party loved it.
Noyon Kumar
[email protected]I made this cake for my husband's birthday and he loved it! It was so easy to make and it turned out beautifully.
Nyakallo Nyama
[email protected]This cake was delicious! The cannoli filling was perfect and the cake was moist and fluffy. I will definitely be making this again.
Asad gill
[email protected]I've made this cake twice now and it's always a crowd-pleaser. The filling is rich and creamy, and the cake is moist and flavorful. I highly recommend it!
Jose Fontanez
[email protected]This cannoli cake was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.