COOKIE BUTTER AND PEAR SPICE CAKE
For my friend's birthday, I wanted to make her a cookie butter (ie. speculoos or Biscoff®) cake. I couldn't find a recipe that I liked, so I just made one up. It was a great success, everyone who ate a slice kept coming back for seconds! The cake is best served chilled, so you may want to put it in the fridge or freezer for at least 30 minutes before serving (I like mine overnight).
Provided by Jealous Muffin
Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake
Time 1h43m
Yield 10
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 10-inch springform pan with cooking spray.
- Combine spice cake mix, 1 cup water, eggs, and vegetable oil in a large bowl; beat with an electric mixer on low speed until moistened, about 30 seconds. Add sweetened condensed milk, 1/4 cup cookie butter, 1 tablespoon vanilla extract, and pumpkin pie spice. Increase speed to medium and beat until batter is smooth, about 2 minutes.
- Arrange slices from 1 pear on the bottom of the prepared pan. Pour batter on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Allow to cool completely, about 30 minutes.
- Melt 1 tablespoon butter in a large skillet over medium-high heat. Stir in remaining pear slices, 1/3 cup water, 1/4 cup honey, and cinnamon whiskey. Cook until pears are soft and the water has evaporated, 8 to 10 minutes. Remove from heat and let cool.
- Combine cream cheese, heavy cream, confectioners' sugar, 3/4 cup cookie butter, 1/2 cup butter, 2 teaspoons honey, and 1 teaspoon vanilla extract in the bowl of a stand mixer fitted with the paddle attachment; beat until frosting is slightly stiff, 10 to 20 minutes.
- Remove sides of the springform pan to release cake. Slice into three even layers; transfer middle and top layer to a flat work surface. Invert bottom layer and peel off base so pear slices are facing upward. Cover with middle cake layer; arrange pear and honey mixture evenly on top. Add top cake layer.
- Spread frosting over the top and sides of the cake.
Nutrition Facts : Calories 873.4 calories, Carbohydrate 84 g, Cholesterol 148.3 mg, Fat 55.9 g, Fiber 2.2 g, Protein 8.8 g, SaturatedFat 24.7 g, Sodium 492.1 mg, Sugar 55.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Korben Dallas
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would use a different recipe next time.
Aaryan Thapa
[email protected]This cake was easy to make and turned out beautifully. The cookie butter and pear flavors were subtle but delicious. I'll definitely be making it again!
Hadi Ghulam Ali
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. It's definitely a keeper.
Ali Subhan
[email protected]This cake was delicious! The cookie butter and pear flavors were perfect together. The cake was moist and fluffy, and the glaze was the perfect finishing touch.
William Logan
[email protected]The cake was a little dry, but it was still good. I think I would add some more butter or oil next time.
Subash Limbu
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
AB Salam
[email protected]I've made this cake twice now and it's always a hit! It's so easy to make and it always turns out perfectly. The cookie butter and pear flavors are amazing together.
Md Shahidul
[email protected]This cake was delicious! I loved the combination of cookie butter and pear. The cake was moist and fluffy, and the glaze was the perfect finishing touch.
Moses Nare
[email protected]The cake was a bit dry, but the flavor was good. I think I would add some more butter or oil next time.
DRILON
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Naysia Period sis
[email protected]I love this recipe! The cake is always a hit with my family and friends. It's the perfect combination of sweet and spicy.
Ayden Carroll
[email protected]This cake was easy to make and turned out perfectly. The cookie butter and pear flavors were subtle but delicious, and the cake was moist and fluffy. I'll definitely be making it again!
Daniel Reno
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the moist, tender texture. I'll definitely be making it again.
mc ux Nahid Gaming
[email protected]This cookie butter and pear spice cake was an absolute delight! The flavors of the cookie butter and pear complemented each other perfectly, and the spices added a warm and cozy touch. The cake was moist and fluffy, and the glaze on top gave it a bea